Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in BPA-free FoodSaver bags by placing them in water at any temperature up to 90°C/195°F.
By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. Our bags also resist punctures and tearing.
Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath.