I bake a loaf of fresh bread most evenings (look up the book "Artisan Bread in 5 Minutes per Day"), ready for the next day's breakfast, lunch an dinner. After baking, I let it completely cool on a rack, and then put it into this bread bag. Next morning, its perfect - crunchy crust, soft interior. Even after you cut the loaf and store in the bag, the cut end stays soft. Keeps bread fresh and stops any vermin from getting to it. Much better than a plastic bag which make the whole loaf, including crust, go soft. My other use for this bag is transport. Instead of the traditional wine, I often take a freshly baked loaf to dinner parties, picnics and other functions. This bread bag makes it easy to transport because of the rolled up end closes up to form a carry handle. Easy to clean (just invert and shake out crumbs) and stores very small when not in use. Love it!
These bread bags do the job, the handle the clips form is very handy. They are made of plastic so if you’re looking for a low tox/plastic free alternative these are maybe not for you. They seal out air well but the clips aren’t great and seize up easily.
The stitching was poor and when the product arrived it came in plastic, this bag is meant to eliminate plastic, not make more. Also, the clip was a little bit flimsy. But over all good job and keep going.
Work exactly as advertised. You need to read the tips on their website too. Perfect from putting bread in the freezer or a couple of days fresh in the pantry. Our local bakers delight are hit and miss with using them at the slicing machine though. The last visit they told me the can’t bring the bags to the machine for hygiene reasons so transfer to the bag was messy.