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Being a cake and chocolate maker with a phenomenal sweet tooth, moving over to keto was always going to be a challenge So I went on the hunt for some inspiration for alternatives. This book is very good. I haven't tried every recipe, there are lots of them but naturally, I went straight for the chocolate ones! The fat balls are excellent little pick me ups - the only thing is that I absolutely cannot stand stevia. I cannot taste any sweetness and only bitter taste and a furry tongue ewwww.. So those recipes that call for stevia I replace with some of the other sugar alternatives. My favourite recipe so far is the chocolate cake. It is refreshing to see a recipe that is totally flourless and does not include the usual almond or coconut flours. It came out dense and very very chocolately. It was yum! I really recommend this book for those of you that have a sweet tooth but are having to move to keto for whatever reason. Once you have found the sugar alternative that works for your own taste buds (what works for one really doesn't work for another), you don't have to miss out at all!
I absolutely LOVE this book and have baked several recipes from it, all of which I've enjoyed so far. It's refreshing to find a genuine Keto dessert book, with desserts I actually want to eat, that are easy to make. I'm a bit of a Muppet's Swedish chef when it comes to cooking and end up adding yards of cinnamon, cardamom, nutmeg and ginger to all sorts of recipes, cos I love them! Thanks, Aaron, for putting in the work. Buy it today; you'll become very fond of it. :)
Love this book. It is what it is. Worth every penny. Contain lots of recipe. This man taught me about xantnam gum and now I uses in my baking, making ice cream and sauce. Looking forward to buy his next edition