eTail Innovations Chicken Leg Wing Rack with 12 Slots and Drip Pan - Durable Stainless Steel Non Stick Roaster Tray for BBQ Grilling Smoking Vegetables and Meat - Complete with a Silicone Basting Brush
Enhance your purchase
- The eTail Innovations chicken rack can hold up to 12 wings, legs, thighs or drumsticks while barbecuing outside on the grill or even when cooking inside in the oven.
- The heavy duty rack comes with a drip pan to catch all the flavorful drippings or it can be used to grill vegetables to perfection, saving you time and the effort of cleaning multiple utensils.
- The dishwasher safe rack is made from durable stainless steel that can easily be cleaned and by folding down the legs it can be stored away quickly and neatly.
- Use the black and red silicone basting brush to cover your meat and veggies with you secret homemade marinade to keep the meat juicy and flavourful.
- Included in this affordable offer is a Chicken Leg Rack with Drip Tray (44.5 x 16 x 14 cm) and Sauce Basting Brush for an all-in-one BBQ grilling experience.
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That is why we rely on top-quality materials and new manufacturing techniques that allow us to develop premium products used in homes all over the world.
Use the grill rack to create healthy mouth watering dishes for family and friends.
Not only is the rack made for grilling chicken or meat, it is also great for cooking vegetables. This will save you time, as you can now cook your whole meal all at once.
The wing rack ensures that the chicken does not stick to the grates and helps avoid flare ups as the drip pan catches the juices.
Juice Drip Tray
The drip pan has many uses and completes this set. The tray catches all the wonderful drippings that can be brushed over the meat continuously. Keep your meat moist by adding water or stock to the tray. The veggies will also absorb the delicious flavors underneath the chicken. The pan also prevents the sauce or juice from overflowing.
Heavy Duty Premium Quality
The rack is made from durable stainless steel that will last for many BBQ occasions. The rack can easily be assembled by unfolding the legs and locking them in place. This helps the rack to remain steady throughout the cooking process.
After use, simple wash the rack and tray in warm soapy water or for a deep cleanse, simply place it in your dishwasher. Once dried, fold down the legs and store away.
Use the black and red silicone basting brush to cover your meat and veggies with your secret homemade buffalo wing sauce during the last 8-10 minutes of the cooking time. Or keep basting throughout the cooking process to keep the meat and vegetables juicy and flavourful.
- 1 x Chicken Leg Rack with Drip Tray (44.5 x 16 x 14 cm)
- 1 x Basting Brush (20 x 3.8 cm)