Pundi Produce

Ngawait Country, Monash, South Australia

Dom is the proud owner of Pundi Produce, currently ranging organically grown, native Rivermint Tea.

Dilkara

Ngunnawal Country, Canberra, ACT

Julie is a proud Indigenous business woman from Kamilaroi Country in NSW. Natural, nourishing and sustainable, Dilkara is vegan and cruelty free.

Warndu

Ngadjuri Country, Clare Valley, South Australia

Warndu's mission is to regenerate culture, community, tradition, heath and our soils. Every product includes Native Australian Ingredients.

Discover our Innovation Grant Winners

Baresop

A product putting people and the planet first, baresop is a plant-based hand wash refill solution that keeps your skin clean and your conscience clean too.

GoldilocksSuit

Created by SA dad and medical device engineer, Shem Richards, Goldilocks is a next generation baby monitor helping parents to keep their babies safe, happy and well.

Patch

To provide a solution for his son with sensitive skin, VIC dad James Dutton created Patch, a 100% natural bamboo bandage that’s good for the environment and good for your skin.

UpFlow

Who said beer isn’t good for you? UpFlow brews a range of full flavoured non-alcoholic beers, including their sports beer that supports rapid hydration, replacing electrolytes lost in sweat, all widely respected for their superior tasting

MilkdropPumps

After using breast pumps herself, engineer Alex Sinickas, redesigned the traditional breast pump with 'Milkdrop' to make it more comfortable for women.

Discover local Tasmanian brands

Tasman Sea Salt contains an abundance of naturally occurring trace minerals derived from the pristine nutrient rich waters of the east coast of Tasmania.

McHenry Distillery is Australia’s southern-most whisky and gin distillery and with its family heritage makes it the southernmost family run distillery in the world.

Hartshorn Distillery is a new Tasmanian micro distillery making boutique batches of vodka and vin from our own sheep whey.

Coaldale Walnuts are sustainably grown in the Coal River Valley, Southern Tasmania, taking advantage of the cool climate and alluvial soils.

The Tasmanian Tonic Company created low sugar tonic syrups to complement the experience of fine Australian spirits by utilising Tasmania botanical flavours.