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Answer:
You NEVER put cast iron in the dishwasher. Once you season it correctly, food won't stick to it, so simply swish it out with hot water, then put fresh hot water and boil on the stove and agitate with a stiff brush. Discard the hot water and dry then cover with a light coating of oil whilst still hot and store like that… see more You NEVER put cast iron in the dishwasher. Once you season it correctly, food won't stick to it, so simply swish it out with hot water, then put fresh hot water and boil on the stove and agitate with a stiff brush. Discard the hot water and dry then cover with a light coating of oil whilst still hot and store like that. Following this process each time you use the skillet enhances the seasoning and hence the non-stick properties and it will last forever

To season for the first time:-
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 – 400 degrees F. 205 c
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled. See less
You NEVER put cast iron in the dishwasher. Once you season it correctly, food won't stick to it, so simply swish it out with hot water, then put fresh hot water and boil on the stove and agitate with a stiff brush. Discard the hot water and dry then cover with a light coating of oil whilst still hot and store like that. Following this process each time you use the skillet enhances the seasoning and hence the non-stick properties and it will last forever

To season for the first time:-
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 – 400 degrees F. 205 c
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.

Julius744
· 9 July 2019
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Answer:
The initial seasoning is ok but cast iron benefits from continuous use and reseasoning. Watch a bunch of YouTube videos to learn how to care for it properly and it’ll last you a lifetime.
Gordo
· 18 August 2019
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Answer:
Yep, that's right.
Michael A. Efron
· 7 July 2019
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Answer:
It's made in the USA.
Michael A. Efron
· 21 April 2019
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