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Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy Hardcover – 3 Oct 2017


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Product details

  • Hardcover: 256 pages
  • Publisher: Chronicle Books (1 December 2017)
  • Language: English
  • ISBN-10: 1452156581
  • ISBN-13: 978-1452156583
  • Product Dimensions: 21.6 x 3.2 x 26.7 cm
  • Boxed-product Weight: 1 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 128,311 in Books (See Top 100 in Books)

Product description

Review

Finally, master bakers Amy Emberling and Frank Carollo's Zingerman's Bakery (Chronicle, $29.95) celebrates the Michigan artisanal bakery's 25th anniversary with 65 of their most popular recipes. Delightful breads, brownies, cookies, and breads are all represented, accompanied by easy-to-follow recipes and 50 full-color photographs. For something sweet, try Ginger Jump-Up Cookies or Bakehouse Brownies. Savory? Parmesan Pepper Bread or Detroit Style Pizza. And when you're done with those, there are 61 more! --Stefanie Hargreaves, editor, Shelf Awareness for Readers

Founded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level.

About the Author

Co-Owner and Master Baker Amy Emberling grew up in Nova Scotia, Canada. She joined Zingerman's Bakery in 1992 as one of it's first team members and now is a partner.

Co-Owner and Master Baker Frank Carollo grew up in the Italian suburbs of Detroit, MI. It was during his post-college restaurant years that he became friends with the founders-to-be of Zingerman's Delicatessen, Paul Saginaw and Ari Weinzweig, helping them open Zingerman's Bakehouse in 1992 and has been leading the bakery ever since.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 98 reviews
Kat L
5.0 out of 5 starsWell-researched recipes, excellent advice, some photos, and a hearty helping of Bakehouse history
4 October 2017 - Published on Amazon.com
Verified Purchase
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194 people found this helpful
Jennifer Guerrero
5.0 out of 5 starsOh, the flavor! Passionate bakers, thorough instruction, great results!
3 October 2017 - Published on Amazon.com
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91 people found this helpful
rdl
5.0 out of 5 starsREALLY GOOD!
27 November 2017 - Published on Amazon.com
Verified Purchase
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31 people found this helpful
kats
3.0 out of 5 starsToo few recipes, too much self congratulation
31 March 2018 - Published on Amazon.com
Verified Purchase
12 people found this helpful