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Zingerman's Bakehouse by [Emberling, Amy, Carollo, Frank]
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Zingerman's Bakehouse Kindle Edition


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Length: 256 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

Finally, master bakers Amy Emberling and Frank Carollo's Zingerman's Bakery (Chronicle, $29.95) celebrates the Michigan artisanal bakery's 25th anniversary with 65 of their most popular recipes. Delightful breads, brownies, cookies, and breads are all represented, accompanied by easy-to-follow recipes and 50 full-color photographs. For something sweet, try Ginger Jump-Up Cookies or Bakehouse Brownies. Savory? Parmesan Pepper Bread or Detroit Style Pizza. And when you're done with those, there are 61 more! --Stefanie Hargreaves, editor, Shelf Awareness for Readers

Founded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level.

Product Description

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

Product details

  • Format: Kindle Edition
  • File Size: 40312 KB
  • Print Length: 240 pages
  • Publisher: Chronicle Books LLC (3 October 2017)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B073LF2YSF
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #273,603 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 96 reviews
Kat L
5.0 out of 5 starsWell-researched recipes, excellent advice, some photos, and a hearty helping of Bakehouse history
4 October 2017 - Published on Amazon.com
Verified Purchase
191 people found this helpful.
Jennifer Guerrero
5.0 out of 5 starsOh, the flavor! Passionate bakers, thorough instruction, great results!
3 October 2017 - Published on Amazon.com
90 people found this helpful.
rdl
5.0 out of 5 starsREALLY GOOD!
27 November 2017 - Published on Amazon.com
Verified Purchase
31 people found this helpful.
kats
3.0 out of 5 starsToo few recipes, too much self congratulation
31 March 2018 - Published on Amazon.com
Verified Purchase
12 people found this helpful.