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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition by [Wenk, Professor Gary L.]
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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition 2nd Edition, Kindle Edition


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Length: 248 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

Review

An absolutely fascinating read (or book) peppered with gems of surprising information on how certain foods, plants, nicotine and drugs (legal and illegal) alter the very essence of your brain cells' functioning and thus your behavior and mood. Don't deprive yourself of the pleasure of reading it. (Jean Carper, author of Your Miracle Brain and 100 Simple Things You Can Do To Prevent Alzheimer's and Age-Related Memory Loss)

Your Brain on Food provides ample and important food for thought in a delightfully written reader-friendly style. Kernels of history sprinkled throughout the book provide both interest and insight into how our appetites influence our brains and, and thus, our thoughts and actions. Gary Wenk has provided a compelling and much-needed antidote to commonly available misinformation about nutrients and brain function. Readers will be richly informed (as well as entertained.)

All of us are impacted by a bewildering array of psychoactive drugs and foods, some being agents of abuse and others being of importance in treating disease. Gary Wenk, a nationally eminent neuroscientist, provides a gripping account of the neurotransmitters that enable neurons in the brain to talk to each other and shows how drugs as well as substances derived from foods exert their psychoactive influences. Wenk has a gift for making complex concepts crystal clear and relating seemingly arcane science in a fascinating, lucid fashion - as gripping as a detective story. This is an invaluable book for anyone who is curious about the brain and its functions. (Solomon H. Snyder, M.D., Distinguished Service Professor of Neuroscience, Pharmacology and Psychiatry, Johns Hopkins University)

I really enjoyed reading this book and was pleased to finally find a piece that discusses the impact of diet without the need to over inflate the truth to sell a 'wonder product'. (Katie Nicholson, ChemistryWorld)

Intriguing (Scientific American MIND)

Product Description

In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr. Wenk draws on the latest science to answer a range of fascinating questions such as:
-Is your aluminum cookware hurting you?
-Can tryptophan supplements improve your mood?
-How do fruits and vegetables protect us from aging?
-Why does eating chocolate make you feel so angry?
-Does our brain want us to be obese?

Never forget--everything we consume can affect how we think, feel, and act.

NEW TO THIS EDITION
-Updated second edition greatly expands discussions on the effects of specific foods on the brain
-Clarifies the role of biorhythms in how food affects the brain and behavior
-Investigates why our brain makes us crave fat, salt, and sugar

Product details

  • Format: Kindle Edition
  • File Size: 1288 KB
  • Print Length: 248 pages
  • Publisher: Oxford University Press; 2 edition (1 December 2014)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00PAXBANS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #303,267 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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5.0 out of 5 starsWill Change The Way You Eat...Forever
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