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Yes, Chef Paperback – 21 May 2013

4.6 out of 5 stars 441 ratings

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Product details

  • Paperback: 319 pages
  • Publisher: Random House Trade (21 May 2013)
  • Language: English
  • ISBN-10: 9780385342612
  • ISBN-13: 978-0385342612
  • ASIN: 0385342616
  • Product Dimensions: 13.2 x 1.9 x 20.3 cm
  • Boxed-product Weight: 272 g
  • Customer Reviews: 5.0 out of 5 stars 1 customer review

Product description

Review

"The Red Rooster's arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food." --President Bill Clinton

"I've read a lot of chefs' books, but never anything like this one. Marcus Samuelsson has had such an interesting life, and he talks about it with touching modesty and remarkable candor. I couldn't put this book down." --Ruth Reichl, bestselling author of Tender at the Bone

"Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style--in the kitchen and on the page. I liked this book so very, very much." --Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter

"The pleasures of this memoir are numerous. Marcus Samuelsson's life, like his cooking, reflects splendidly multicultural influences and educations, and he writes about it all with an abundance of flavor and verve. A delicious read." --Henry Louis Gates, Jr.

About the Author

A James Beard Award-winning chef and author of several cookbooks, Marcus Samuelsson has appeared on Today, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review from The New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his wife.


Customer reviews

4.6 out of 5 stars
441 customer ratings

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Reviewed in Australia on 26 March 2014
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Top international reviews

Philip
5.0 out of 5 stars A wonderful ingenuous tale of a successful chef's progress from Africa to New York
Reviewed in the United Kingdom on 11 September 2013
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popmorris
4.0 out of 5 stars A tale of life..
Reviewed in the United Kingdom on 7 July 2013
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LME
5.0 out of 5 stars I love this book
Reviewed in the United Kingdom on 20 December 2013
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april
3.0 out of 5 stars interesting
Reviewed in the United Kingdom on 9 January 2018
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casp
5.0 out of 5 stars Life well lived so far.....
Reviewed in the United Kingdom on 24 September 2014
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Richard Kenyon
5.0 out of 5 stars great read
Reviewed in the United Kingdom on 1 September 2014
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O
5.0 out of 5 stars This journey is incredible
Reviewed in the United Kingdom on 13 January 2013
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Calanus
5.0 out of 5 stars Want to be a great chef? Don't read this book!
Reviewed in Canada on 9 April 2019
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Roberta
5.0 out of 5 stars A terrific insight into becomming a chef.
Reviewed in Canada on 30 September 2012
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Brian Matheson
4.0 out of 5 stars A very human chef
Reviewed in Canada on 4 January 2013
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J. Turnbull
5.0 out of 5 stars How an Ethiopian born Swede came to dominate the NY food scene!
Reviewed in Canada on 19 January 2017
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teresau
5.0 out of 5 stars Five Stars
Reviewed in Canada on 25 October 2016
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Henri IV
5.0 out of 5 stars Unique, interesting
Reviewed in France on 1 August 2012
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One person found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in India on 17 May 2017
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CNR
4.0 out of 5 stars Interesting read
Reviewed in Canada on 14 June 2018
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