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Yes, Chef Hardcover – 26 Jun 2012

4.6 out of 5 stars 441 ratings

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Product details

  • Hardcover: 319 pages
  • Publisher: Random House Inc (26 June 2012)
  • Language: English
  • ISBN-10: 0385342608
  • ISBN-13: 978-0385342605
  • Product Dimensions: 15.9 x 3 x 24.2 cm
  • Boxed-product Weight: 590 g
  • Customer Reviews: 4.6 out of 5 stars441 customer ratings

Product description

About the Author

A James Beard Award–winning chef and author of several cookbooks, Marcus Samuelsson has appeared onToday, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review fromThe New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his wife.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
441 customer ratings
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Reviewed in Australia on 26 March 2014
Format: Kindle EditionVerified Purchase

Top international reviews

Philip
5.0 out of 5 stars A wonderful ingenuous tale of a successful chef's progress from Africa to New York
Reviewed in the United Kingdom on 11 September 2013
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popmorris
4.0 out of 5 stars A tale of life..
Reviewed in the United Kingdom on 7 July 2013
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LME
5.0 out of 5 stars I love this book
Reviewed in the United Kingdom on 20 December 2013
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april
3.0 out of 5 stars interesting
Reviewed in the United Kingdom on 9 January 2018
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casp
5.0 out of 5 stars Life well lived so far.....
Reviewed in the United Kingdom on 24 September 2014
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Richard Kenyon
5.0 out of 5 stars great read
Reviewed in the United Kingdom on 1 September 2014
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O
5.0 out of 5 stars This journey is incredible
Reviewed in the United Kingdom on 13 January 2013
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Calanus
5.0 out of 5 stars Want to be a great chef? Don't read this book!
Reviewed in Canada on 9 April 2019
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Roberta
5.0 out of 5 stars A terrific insight into becomming a chef.
Reviewed in Canada on 30 September 2012
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J. Turnbull
5.0 out of 5 stars How an Ethiopian born Swede came to dominate the NY food scene!
Reviewed in Canada on 19 January 2017
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Sedwend
4.0 out of 5 stars A very human chef
Reviewed in Canada on 4 January 2013
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teresau
5.0 out of 5 stars Five Stars
Reviewed in Canada on 25 October 2016
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Henri IV
5.0 out of 5 stars Unique, interesting
Reviewed in France on 1 August 2012
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in India on 17 May 2017
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CNR
4.0 out of 5 stars Interesting read
Reviewed in Canada on 14 June 2018
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