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Yes, Chef Hardcover – 26 Jun 2012

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Product details

  • Hardcover: 319 pages
  • Publisher: Random House Inc (26 June 2012)
  • Language: English
  • ISBN-10: 0385342608
  • ISBN-13: 978-0385342605
  • Product Dimensions: 15.9 x 3 x 24.2 cm
  • Boxed-product Weight: 590 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review

Product description

About the Author

A James Beard Award–winning chef and author of several cookbooks, Marcus Samuelsson has appeared onToday, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review fromThe New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his wife.


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1 customer review

26 March 2014
Format: Kindle EditionVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 605 reviews
RYCJ
5.0 out of 5 starsPacked with Flavor!
28 September 2017 - Published on Amazon.com
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9 people found this helpful
Enjaybee
5.0 out of 5 starsFascinating Look at One Man's Journey to Success
23 November 2016 - Published on Amazon.com
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8 people found this helpful
Jeanne R.
5.0 out of 5 starsGreat memoir!
4 December 2016 - Published on Amazon.com
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4 people found this helpful
pfh8888
5.0 out of 5 starsA big vote yes for Chef Marcus!
18 July 2016 - Published on Amazon.com
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Kathleen M. Lucey
4.0 out of 5 starsYes, Chef
6 December 2014 - Published on Amazon.com
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