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Yes, Chef Hardcover – 26 Jun 2012

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Frequently bought together

  • Yes, Chef
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  • Marcus Off Duty: The Recipes I Cook at Home
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  • The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Total Price: $177.75
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Product details

  • Hardcover: 319 pages
  • Publisher: Random House Inc (26 June 2012)
  • Language: English
  • ISBN-10: 0385342608
  • ISBN-13: 978-0385342605
  • Product Dimensions: 15.9 x 3 x 24.2 cm
  • Boxed-product Weight: 590 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review

Product description

About the Author

A James Beard Award–winning chef and author of several cookbooks, Marcus Samuelsson has appeared onToday, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review fromThe New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his wife.


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26 March 2014
Format: Kindle EditionVerified Purchase

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Amazon.com: 4.5 out of 5 stars 605 reviews
RYCJ
5.0 out of 5 stars Packed with Flavor!
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5.0 out of 5 stars Fascinating Look at One Man's Journey to Success
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5.0 out of 5 stars Great memoir!
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pfh8888
5.0 out of 5 stars A big vote yes for Chef Marcus!
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Kathleen M. Lucey
4.0 out of 5 stars Yes, Chef
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