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Yeast: The Practical Guide to Beer Fermentation Paperback – Illustrated, 10 December 2010

4.8 out of 5 stars 615 ratings

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Product details

  • Publisher : Brewers Publications; Illustrated edition (10 December 2010)
  • Language : English
  • Paperback : 300 pages
  • ISBN-10 : 0937381969
  • ISBN-13 : 978-0937381960
  • Dimensions : 15.49 x 2.01 x 22.91 cm
  • Customer Reviews:
    4.8 out of 5 stars 615 ratings

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4.8 out of 5 stars
4.8 out of 5
615 global ratings
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Top review from Australia

Reviewed in Australia on 7 September 2020
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Top reviews from other countries

Terry T
5.0 out of 5 stars Great book for the budding and experienced brewer alike
Reviewed in the United Kingdom on 25 October 2016
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4 people found this helpful
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Charles
5.0 out of 5 stars superb
Reviewed in the United Kingdom on 24 November 2020
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Panda
5.0 out of 5 stars Taking me to the next level
Reviewed in the United Kingdom on 23 February 2014
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4 people found this helpful
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a mcmeekin
5.0 out of 5 stars Explained well for the layman.
Reviewed in the United Kingdom on 18 August 2018
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One person found this helpful
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savino
5.0 out of 5 stars Best yeast book ever
Reviewed in the United Kingdom on 20 January 2019
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