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Chris White

Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation Paperback – Illustrated, 10 December 2010

by Chris White (Author), Jamil Zainasheff (Author)

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This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

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Product details

Publisher : Brewers Publications; Illustrated edition (10 December 2010)
Language : English
Paperback : 300 pages
ISBN-10 : 0937381969
ISBN-13 : 978-0937381960
Dimensions : 15.49 x 2.01 x 22.91 cm

Best Sellers Rank: 56,950 in Books (See Top 100 in Books)
- 40 in Industrial & Technical Chemistry (Books)
- 54 in Beer (Books)
- 149 in Homebrewing, Distilling & Wine Making

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615 ratings

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Ivan Hawkes

Get Yeasty

Reviewed in Australia on 7 September 2020

Verified Purchase

A good introduction book on yeast and brewing with various yeast types.

Helpful

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Terry T

Great book for the budding and experienced brewer alike

Reviewed in the United Kingdom on 25 October 2016

Verified Purchase

Really interesting book for the homebrewer. I've heard some people say it's boring but whilst some of the earlier stuff (about the mechanisms inside yeast cells) did make my eyes glass over a bit I ended up reading the book cover to cover within a week.

Has certainly increased my knowledge of these fantastically useful organisms and should improve my brewing.

4 people found this helpful

Charles

superb

Reviewed in the United Kingdom on 24 November 2020

Verified Purchase

The book is very informative and whilst large portions of it lean towards the brewing industry, it remains a great read. A perfect addition to anyone's brewing library even if skewed a little towards the USA in content.

Panda

Taking me to the next level

Reviewed in the United Kingdom on 23 February 2014

Verified Purchase

I started with Brewferm kits, went to all grain, brewing Belgians and started double decocting because it sounded cool. I bought this, read it and now I'm rinsing my yeast and have just bought an aquarium kit to help oxygenate my wort. It's a fabulous and fascinating book, even if you don't brew. Yeast have to be one of the most wonderful lifeforms on Earth. I'm on my second read now, can't recommend it highly enough. It really is all about the yeast and how to look after the little ones. One thing which I found nice is that Chris chats constructively about using Wyeast, one of his competitors in the nice supportive way that seems to exist in the brewing community.

4 people found this helpful

a mcmeekin

Explained well for the layman.

Reviewed in the United Kingdom on 18 August 2018

Verified Purchase

If you want a technical understanding of the basics of yeast and beer production, this book will explain it in an easy to understand way. I'm no expert but my understanding is far better as a result of this book.

One person found this helpful

savino

Best yeast book ever

Reviewed in the United Kingdom on 20 January 2019

Verified Purchase

If you are a home brewer like myself.. This book you blow you mind.. It has taken me to the next level.. Just genius

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