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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains Paperback – 2 November 2020

4.8 out of 5 stars 741 ratings

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Product description

Review

For bread beginners looking to eschew plain white loaves and avoid excess explanation and jargon, home baker Elaine Boddy's thorough book is a smart place to start. It has a full guide to making a starter, and her simple one-bowl process promises swift success.-delicious. magazine

"If you're interested in sourdough, this is the only book you need. I defy anyone not to produce a decent sourdough using Elaine's master recipe. Once you've done that, Elaine has done all the experimenting so you can get creative with different grains and techniques." -Orlando Murrin, President, Guild of Food Writers

"Elaine's recipes are simple to follow, foolproof and utterly delicious. In her book, you will learn to bake artisanal sourdough like a pro without any unnecessary jargon. This is a book that belongs in every baker's kitchen arsenal." -Hanady Nabut, founder of hanadykitchen.com

"Elaine has a real passion and a genuine desire to demystify the confusing world of sourdough baking. She removes the fear and inspires you to give it a go. This book will allow you to understand the process, explained in layman's terms with step-by-step instructions, that thousands of people worldwide have used successfully to make sourdough. Sourdough is simply the best bread you can eat and Elaine is simply the best teacher. Her book will have you confidently baking sourdough in no time. Learning to make your own sourdough is a life skill well worth acquiring, and this book will set you on that path with ease."-Janice Clyne, founder of Nourished by Nature

"What I love most about this book is the way it came about. Elaine has dedicated the last few years of her life to her social media pages where she personally answers every single question posed to her about sourdough. That's hundreds of questions. This book isn't based on what she thinks people should know about sourdough--she knows better than anyone what people actually do want to know. Add this to Elaine's simple, delicious and reliable method, and you have a recipe for success."-Simon Page, Manager, Waitrose Cookery School Manager

"I have always baked yeasted bread but wanted to learn about sourdough. Elaine's approach is clear, uncomplicated and the results are fantastic time after time. What else I love about the book is the variety of recipes to use my starter with so I don't throw any of mine away. Elaine's book gave me the confidence to start to explore using ancient grains too in my bread making. I love the flavour of these types of flours but was unsure on how they worked, I have now had some delicious results using these recipes. Her Einkorn ones are my favourite, again never heard of it before discovering Elaine."-Jessica, Tutor, Waitrose Cookery School, @bread.geek

"Wholegrain Sourdough at Home is an inspiring book, full of recipes for both health and our pleasure. Demystifying the art of sourdough baking, Elaine cleverly guides us to explore beyond the delicious white loaf to embrace a wide variety of whole and ancient grains. With her foolproof, easy and remarkably straightforward method, baking bread has become my kitchen meditation. This book will become the only bread book you will want to use."-Kellie Anderson, MSc., cancer health educator and author at KelliesFoodToGlow.com

"I cannot recommend Elaine's first cookbook highly enough. Elaine makes sourdough baking doable even if you are a complete beginner. Most bread baking cookbooks are full of rigid rules. Elaine follows one personal rule and one only: keep it simple. And it works. I haven't had a single of her recipes disappoint me, and I look forward to trying the more unusual flour compositions she shares in this must-have book."-Sally Newton, founder of BewitchingKitchen.com

"I first met Elaine on Instagram. Using some of her dried starter and her Master Recipe, my first sourdough loaf was a triumph, as has every loaf been since then! I've also attended one of Elaine's sourdough courses, and learned so much that I now consider myself to be very accomplished at sourdough baking. I'm thrilled that Elaine has written this book. Her expertise and creativity will be a boost to the world of sourdough baking, especially in debunking the myth that making sourdough bread is hard."-Karen Burns-Booth, author of Lavender & Lovage

Review

This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains.

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Product details

  • Publisher ‏ : ‎ Page Street Publishing (2 November 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1645671100
  • ISBN-13 ‏ : ‎ 978-1645671107
  • Dimensions ‏ : ‎ 19.2 x 1.16 x 23.22 cm
  • Customer Reviews:
    4.8 out of 5 stars 741 ratings

About the author

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Hi, my name is Elaine and I’m a self taught home baker from the UK. I specialise in making sourdough, and in keeping the process simple, user friendly, time efficient and life friendly. With my processes, the dough fits in with you, not the other way round!

Sourdough is a wonderful thing to make and eat, the process is mindful, fulfilling and full of joy, and the outcome is the healthiest possible form of bread.

In my new book, The Sourdough Whisperer, due out Spring 2022, you will find everything you need to know about how to make sourdough, from starters to finish, how to use and manage your sourdough starter, how to make, manage and understand your dough, and how NOT to be at the whim of either. You’ll find hints and tips that I haven’t shared anywhere else, you’ll find new timetables, new ideas, lots of step by step photos, PLUS 40 recipes all ready for you to enjoy. This book will give you absolute freedom in your sourdough making, for whatever lifestyle you lead, you can make fresh sourdough regularly and simply and always have great, healthy, tasty, homemade bread to eat!

In my first book, Whole Grain Sourdough at Home, you can also discover how to make sourdough from scratch, how to include wholegrain and ancient grains flours, and how to make different sourdough breads.

I hope you enjoy my books and my processes and recipes. If you have any questions please do get in touch.

Website: www.foodbodsourdough.com

Instagram: elaine_foodbod

YouTube: foodbod sourdough

Facebook: foodbod sourdough

Customer reviews

4.8 out of 5 stars
4.8 out of 5
741 global ratings

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Top reviews from Australia

Reviewed in Australia on 10 September 2020
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2 people found this helpful
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Reviewed in Australia on 10 February 2021
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Reviewed in Australia on 5 December 2020
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Top reviews from other countries

Irritable Kitty
5.0 out of 5 stars Get your sourdough on!
Reviewed in the United Kingdom on 9 September 2020
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Irritable Kitty
5.0 out of 5 stars Get your sourdough on!
Reviewed in the United Kingdom on 9 September 2020
I own a number of sourdough bread books, both Kindle and ‘real’ and this is *the* best. I have the Kindle version. Clearly written with excellent photography, this book will guide you through the exciting journey to making awesome sourdough. As an aside, my IBS symptoms are far calmer since I restricted my bread consumption to naturally leavened sourdough. Photo of a loaf made with Elaine’s master recipe.
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23 people found this helpful
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Martin Brown
2.0 out of 5 stars Misleading
Reviewed in the United Kingdom on 9 July 2021
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11 people found this helpful
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rmrpanda
5.0 out of 5 stars Superb book for any sourdough bakers!
Reviewed in the United Kingdom on 30 January 2021
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rmrpanda
5.0 out of 5 stars Superb book for any sourdough bakers!
Reviewed in the United Kingdom on 30 January 2021
This is my one and only sourdough book. Bought after reading the reviews. I’ve never baked bread before (except in a bread maker) and certainly not sourdough! If like me you google about baking sourdough, it’s a huge world of different opinions and techniques which can blow your mind.
Well I wanted to give sourdough a try as I love the stuff and with lockdown and all I had the time.
This book is so simple to follow. I can’t stress that enough. The instructions for making the starter and master loaf are fabulous. This is a book not just for fancy loaves, it begins with the basics for a loaf in a lovely clear way. Then other recipes follow on from that. Another lovely part of the book are the timetables for baking on a work day, or how to continue baking the loaf if you are called away because making a sourdough does take a bit of time.
The pictures are of my second ever loaf, and a focaccia.
I love the book and the results so much that two of my friends are now baking from their own copies!
Oh and the author herself is so helpful if you get stuck! Cannot recommend highly enough
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8 people found this helpful
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Kellie
5.0 out of 5 stars The best sourdough book
Reviewed in the United Kingdom on 8 October 2020
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Kellie
5.0 out of 5 stars The best sourdough book
Reviewed in the United Kingdom on 8 October 2020
First of all, full disclosure. I have known Elaine through our blogs and Instagram for over 8 years. I consider her a good friend, although we have yet to meet in person. So I may be a little biased, but.... honestly, this is best sourdough cookbook I have had the pleasure of using. She introduced us all to her minimal-knead, fuss-free method a couple of years ago. And, in a short space of time, Elaine's helpful, friendly videos and detailed posts on all of her social media platforms have introduced thousands upon thousands of people around the world to the joys of sourdough baking. If you have tried and failed with sourdough, do give Elaine's jargon-free, de-mystified method and instructions a try. Even if you are quite pleased with your sourdough results, Elaine's wholegrain sourdough recipes will get you excited to try new flours and new recipes. In addition to the enticing recipes (you will want to make every one of them, I'm sure), the book has an excellent, thorough troubleshooting section. With her guidance I got my 5-month neglected starter back in top form. Oh, and the recipes are in both metric and US measurements. From her book I've made the spelt and cheese focaccia (three times - a total treat), khorasan and golden flaxseeds "baby master" (a smaller version of the master loaf) and a whole wheat and quinoa loaf (with cooked grains folded in!). All recipes I've made are easy to follow and a great success. I cannot recommend Whole Grain Sourdough at Home enough. And do follow her on Instagram and Facebook. She has a really warm and friendly sourdough community, with lots of sharing by both Elaine and her social media followers.
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9 people found this helpful
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A Business
4.0 out of 5 stars Making Sourdough fun, easy and simples 😉
Reviewed in the United Kingdom on 29 January 2021
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A Business
4.0 out of 5 stars Making Sourdough fun, easy and simples 😉
Reviewed in the United Kingdom on 29 January 2021
Fantastic book - dropped 1 star because I had hoped ALL recipes would be whole grain but nearly all, except two contain white flour 😢
However - The content and info on Sourdough is the best Ive come across- keeping it simple and definitely encourages play and exploration
I’ve also joined Elaine’s FB forum where help encouragement and support abound.......
Because of this, after my initial disappointment I’ve a new found confidence to play and adapt other recipes- even adding all sorts of goodies to my sour dough whole meal sourdough loaves 🤸‍♂️🤸‍♂️🤸‍♂️

See phots = Wholemeal, Rye, black & green olive, sundries tomatoe, mozzarella, anchovie and oregano “pizza” bread.
Topped with Oregano & STRONG cheddar

If I can do it - anyone can....
it’s not as hard as you might think 🤔
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6 people found this helpful
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