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What She Ate: Six Remarkable Women and the Food That Tells Their Stories by [Laura Shapiro]
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories Kindle Edition

3.9 out of 5 stars 137 ratings

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Length: 321 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Review

‘In this joyful examination of six women’s lives in food, Shapiro sets out to excavate the minutiae of domestic routines for insights into the connection between mental state and menu … Always entertaining and brimming with enticing small details, from an image of Roosevelt scrambling eggs at the table in a dinner-party performance piece, to Pym noticing that Philip Larkin refused Brie at lunch.’ Francesca Wade, Financial Times

‘A bounteous and elegant feast for hungry minds’ BookList, (starred review)

‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle

‘What She Ate is a culinary and historical delight. Feast on it slowly so as not to miss a crumb’ BookPage

‘I devoured the book in one sitting’ Washington Post

‘Fascinating’ Wall Street Journal

‘A deliciously satisfying read’ Chicago Tribune

‘Fascinating. Shapiro, like a consummate maître d’, sets down plate after plate and an amazing thing happens: Slowly the more familiar accounts of each of the women’s lives recede and other, messier narratives emerge. How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.’ NPR

‘A collection of deft portraits in which food supplies an added facet to the whole.What She Ate redeems the whole sentimental, self-indulgent genre of food writing’ Slate

‘A unique and delectable work’ Kirkus

‘What She Ate establishes Laura Shapiro as the founder of a delectable new literary genre: the culinary biography. A richly satisfying volume’ Megan Marshall

‘I wolfed down this wonderful account of the eating lives and habits of six notable and very diverse women … Shapiro … writes both engagingly and a trifle wryly’ Bookseller

‘Riveting. Shapiro reveals with wit and irony so much that is fascinating and unknown. What She Ate is both menu degustation and grand banquet’ Claudia Roden

--This text refers to an out of print or unavailable edition of this title.

About the Author

Laura Shapiro has written on every food topic from champagne to Jell-O for The New York Times, The New Yorker, The Atlantic, Slate, Gourmet, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women’s Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.

--This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN : B075CH245P
  • Publisher : Fourth Estate (25 January 2018)
  • Language : English
  • File size : 1313 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 321 pages
  • Customer Reviews:
    3.9 out of 5 stars 137 ratings
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3.9 out of 5 stars
3.9 out of 5
137 global ratings
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Stephen Bishop
2.0 out of 5 stars Modestly interesting
Reviewed in the United Kingdom on 17 July 2020
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S Riaz
4.0 out of 5 stars What She Ate
Reviewed in the United Kingdom on 25 January 2018
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C.J.
5.0 out of 5 stars A joy to read!
Reviewed in the United Kingdom on 11 July 2019
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Deep Reader
4.0 out of 5 stars A good read
Reviewed in the United Kingdom on 13 July 2018
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antm
5.0 out of 5 stars would highly recommend.
Reviewed in the United Kingdom on 25 March 2018
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