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Wancle Sous Vide Cooker, ... has been added to your Cart

Wancle Sous Vide Cooker, Thermal Immersion Circulator, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 220V, Stain, Stainless Steel, Black (Black)

by Wancle
4.6 out of 5 stars 9 customer reviews

Price: $109.99 & FREE Delivery. Details
  • Sous vide cooker brings professional restaurant cooking technology to home: Michelin restaurant level quality, cook everything from beef, chicken, pork, seafood, egg, pasta, chocolate, baking, Salad, dessert, breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
  • Perfect doneness and accurate timer: digital control panel makes the temperature accurate to 0. 1°C and time to minutes. Wide range of temperature (25-99. 9°C)(77°f-211. 8°F) and time control (Max 99H 59mins) allows you to cook any type of food you like and sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
  • Incredible easy to use: Unlike other immersion circulators, those with Wi-Fi and Bluetooth feature are thought as over-complicated and increase your cost. Focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
  • Clever design, single-hand operation: attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
  • Worry-free shopping: with all the certificates, sous vide machine passed reach, RoHS, TüV, gas and ETL, we are confident of the quality of our product, therefore, we offer a 24-months , Please feel free to place the order.
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Product Information

Technical Details
Model NumberP00252
Item Weight1.6 Kg
Package Dimensions36.2 x 21.2 x 12 cm
Additional Information
Customer Reviews 4.6 out of 5 stars 9 customer reviews
Amazon Bestsellers Rank 71 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
Shipping Weight1.8 Kg
Date First Available17 March 2019

Frequently bought together

  • Wancle Sous Vide Cooker, Thermal Immersion Circulator, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 220V, Stain, Stainless Steel, Black (Black)
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Product description

Sous Vide - Your Culinary Game Changer 
Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time.

Why Choose Our Sous Vide Cooker? 

Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.

Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

Food Safety.
Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

Great For The Multitasking Cook.
Sous vide cooker allow you have a bigger window of time to play with if you are multitasking in the kitchen. Conventional cooking is much less forgiving.

Waste reduction.
Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot. 
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

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4.6 out of 5 stars
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