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Walkerswood Las Lick Jerk Sauce, 170 ml
- Flavour of traditional Jerk seasoning and refined with the addition of tomatoes and molasses
- Can be used as a marinade for seasoning
- Can be used as a cooking sauce for stews and casseroles
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Wash fish fillets with lime juice then rub with Las Lick Jerk Sauce. Place fish in centre of aluminum foil square. Add butter and fold into a tight pocket. Cook for 10-12 minutes over med/high heat (375°f) on your grill or in your oven.
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The Walkerswood Las Lick Jerk Sauce has all the flavour of our traditional Jerk Seasoning and has been refined with the addition of tomatoes and molasses to add depth and sweetness to balance the heat. This sauce can be used as a marinade for seasoning, as a cooking sauce for stews and casseroles or as a table sauce to add that moreish kick.
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Top international reviews
Tip: I always warm this sauce up in the microwave before adding to our home-cooked jerk chicken or burgers; this kind of sauce was never served refrigerator-chilled in my experience.
The sauce / marinade was just ok to me. And, I didn't find it to be hot at all; not even a little hot.
I used most of the two bottles that I bought as a marinade and saved the last half of the second bottle for extra sauce. I let some chicken legs marinade for a little over 24 hrs (flipping and massaging the ziplock periodically).
The end result: Nothing special imo. I will buy whatever jerk sauce(s) that my local grocery stores have on the shelf instead of ordering this again.
LOVE this brand and all their products!!!