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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More by [Stephanie Thurow, WECK]

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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Kindle Edition

4.5 out of 5 stars 290 ratings

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$18.99
Hardcover
$24.55
Length: 287 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of Canning for a New Generation

"There’s now a cookbook devoted to preserving with WECK that is certain to become the definitive resource for all of us who use and admire these stylish glass jars." —Marisa McClellen, author of Food in JarsPreserving the Pint, and Naturally Sweet Food in Jars

“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of Canning for a New Generation --This text refers to the hardcover edition.

About the Author

The J. WECK Company was founded in Oflingen Germany at the beginning of the twentieth century when they first developed and introduced the home-canning method for glass jars. Since then, WECK has made this method popular not only in Germany and Europe but worldwide. WECK is continually working in the field of home-canning research. Specializing in all problems and questions concerning home canning, WECK has continuously developed and improved home-canning methods with the aid of its long experience as well as the constant ideas and innovations of the canning experts at WECK.

Stephanie Thurow, Master Food Preserver, has been a food preservation fanatic since the mid-2000s. She is the author of Can It & Ferment It and creator of canning and fermenting blog Minnesota from Scratch. She’s been using WECK jars for a decade and enjoys the versatility and eco-friendliness of their reusable and nontoxic all-glass jars. Stephanie resides in Minneapolis, Minnesota with her husband, daughter, and plethora of pets. --This text refers to the hardcover edition.

Product details

  • ASIN : B079MJR4Y8
  • Publisher : Skyhorse (4 September 2018)
  • Language : English
  • File size : 25264 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 287 pages
  • Customer Reviews:
    4.5 out of 5 stars 290 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
290 global ratings
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Top reviews from Australia

There are 0 reviews and 1 rating from Australia

Top reviews from other countries

Amazon Customer
1.0 out of 5 stars Water bath canning only not pressure canning so unsuitable for low acidity recipes
Reviewed in the United Kingdom on 23 September 2018
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11 people found this helpful
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Mr. Mj Harvey
4.0 out of 5 stars Love it and it's in English !
Reviewed in the United Kingdom on 10 December 2019
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One person found this helpful
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Linda Neilson
5.0 out of 5 stars Inspiring book. Helped me a great deal.
Reviewed in the United Kingdom on 27 April 2019
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One person found this helpful
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Andrew George
5.0 out of 5 stars Fantastic
Reviewed in Canada on 18 November 2019
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Amazon Customer
4.0 out of 5 stars Good little starter into canning with Weck
Reviewed in Canada on 3 November 2018
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