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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More by [Stephanie Thurow, WECK]

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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Kindle Edition

4.6 out of 5 stars 69 ratings

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of Canning for a New Generation

"There’s now a cookbook devoted to preserving with WECK that is certain to become the definitive resource for all of us who use and admire these stylish glass jars." —Marisa McClellen, author of Food in JarsPreserving the Pint, and Naturally Sweet Food in Jars

“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of Canning for a New Generation

About the Author

The J. WECK Company was founded in Oflingen Germany at the beginning of the twentieth century when they first developed and introduced the home-canning method for glass jars. Since then, WECK has made this method popular not only in Germany and Europe but worldwide. WECK is continually working in the field of home-canning research. Specializing in all problems and questions concerning home canning, WECK has continuously developed and improved home-canning methods with the aid of its long experience as well as the constant ideas and innovations of the canning experts at WECK.

Stephanie Thurow, Master Food Preserver, has been a food preservation fanatic since the mid-2000s. She is the author of Can It & Ferment It and creator of canning and fermenting blog Minnesota from Scratch. She’s been using WECK jars for a decade and enjoys the versatility and eco-friendliness of their reusable and nontoxic all-glass jars. Stephanie resides in Minneapolis, Minnesota with her husband, daughter, and plethora of pets.

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4.6 out of 5 stars
4.6 out of 5
69 customer ratings
5 star 74% (74%) 74%
4 star 19% (19%) 19%
3 star 2% (2%) 2%
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Top international reviews

Mr. Mj Harvey
4.0 out of 5 stars Love it and it's in English !
Reviewed in the United Kingdom on 10 December 2019
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Linda Neilson
5.0 out of 5 stars Inspiring book. Helped me a great deal.
Reviewed in the United Kingdom on 27 April 2019
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Andrew George
5.0 out of 5 stars Fantastic
Reviewed in Canada on 18 November 2019
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Amazon Customer
4.0 out of 5 stars Good little starter into canning with Weck
Reviewed in Canada on 3 November 2018
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Michelle O.
5.0 out of 5 stars Great Resource!
Reviewed in the United States on 26 January 2019
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22 people found this helpful
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Betsy A
5.0 out of 5 stars Great family book!
Reviewed in the United States on 8 October 2018
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12 people found this helpful
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T.J. C.
1.0 out of 5 stars To each their own
Reviewed in the United States on 26 June 2019
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8 people found this helpful
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TamSwen
5.0 out of 5 stars A good Fermenting Book
Reviewed in the United States on 29 March 2019
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7 people found this helpful
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Jenn J
5.0 out of 5 stars Must have for Preservers!
Reviewed in the United States on 5 September 2018
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8 people found this helpful
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Erin Marie
5.0 out of 5 stars Very detailed
Reviewed in the United States on 5 September 2018
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8 people found this helpful
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Lacy
5.0 out of 5 stars Awesome book!
Reviewed in the United States on 16 September 2018
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5 people found this helpful
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Dawn Casey Rowe
5.0 out of 5 stars More people should learn artisan crafts--Stephanie has great recipes!
Reviewed in the United States on 6 July 2019
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Tracie Smith
1.0 out of 5 stars Okay Book
Reviewed in the United States on 16 June 2019
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4 people found this helpful
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Terry Baird
5.0 out of 5 stars Very detailed in steps and process
Reviewed in the United States on 5 September 2018
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6 people found this helpful
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F. E. De Sanctis
5.0 out of 5 stars Fabulous Book
Reviewed in the United States on 21 May 2019
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