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Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology Hardcover – 16 April 2018

4.8 out of 5 stars 60 ratings

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Product details

  • Publisher : Oxford University Press USA (16 April 2018)
  • Language : English
  • Hardcover : 256 pages
  • ISBN-10 : 0190863285
  • ISBN-13 : 978-0190863289
  • Dimensions : 23.62 x 2.54 x 16.26 cm
  • Customer Reviews:
    4.8 out of 5 stars 60 ratings

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Review

"No student of wine should be without this book; every wine writer and sommelier should read it several times. Supposing that we all do this, the language and discourse of wine will move forward." --Andrew Jefford, Decanter Magazine "In contrast to previous books on wine and geology, Maltman actually aims to evaluate how geology might be relevant to wine. He is well qualified for the task, with experience growing his own vines and a university career in teaching and research in geology." --Michael Summerfield, The World of Fine Wine Magazine

Review

"No student of wine should be without this book; every wine writer and sommelier should read it several times. Supposing that we all do this, the language and discourse of wine will move forward." --Andrew Jefford, Decanter Magazine "In contrast to previous books on wine and geology, Maltman actually aims to evaluate how geology might be relevant to wine. He is well qualified for the task, with experience growing his own vines and a university career in teaching and research in geology." --Michael Summerfield, The World of Fine Wine Magazine

Customer reviews

4.8 out of 5 stars
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Top review from Australia

Reviewed in Australia on 14 June 2019
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Top reviews from other countries

Thomas Nyberg
5.0 out of 5 stars It is a good book. The story builds very well for geology ...
Reviewed in the United Kingdom on 10 June 2018
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Steen Fiil Christensen
5.0 out of 5 stars Digging into wine elements
Reviewed in the United Kingdom on 10 August 2018
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Amazon Customer
4.0 out of 5 stars Good reference for wine studies
Reviewed in the United Kingdom on 2 January 2019
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Mathieu van Rijswick
3.0 out of 5 stars A step forward in explaining Terroir, but still lacking important detail
Reviewed in Germany on 16 October 2019
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Luca
4.0 out of 5 stars libro tecnico
Reviewed in Italy on 21 April 2020
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