--Bon Appetit "Nguyen's newest is as utilitarian as it is innovative."
--Publishers Weekly "Packed with bold new recipes and expert advice, Vietnamese Food Any Day opens up a world of exciting flavors to cooks at any level. WIthin hours of getting my hands on this book, I charged into the kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini. Both winners! I'll be adding these and many more of Andrea Nguyen's thoughtfully crafted recipes to my weeknight repertoire."
--Molly Stevens, author of All About Roasting and All About Braising "Andrea Nguyen is a masterful and irrepressible guide to Vietnam's cuisine and culture. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. It's exotic simplicity at its best."
--Christopher Kimball, founder of Milk Street "From beginners to more experienced cooks, everyone will benefit from Vietnamese Food Any Day, which demystifies ingredients and techniques so anyone can make extraordinary, authentic Vietnamese food at home. I've been using Andrea's recipes for years and each one has been a sure-fire hit. I'm thrilled to have this collection of favorites that are easy to master, from snacks and soups, to shaking beef and spicy sweet tofu!"
--David Lebovitz, author of My Paris Kitchen and The Perfect Scoop Praise for The Pho Cookbook "With the same clarity and care displayed in her previous books, Nguyen guides even the nervous first-time pho navigator to slurp-worthy success."
--NPR.org, Best Books of 2017 "Nguyen's recipes are a cook's dream...This is not unique to The Pho Cookbook; cooking from any of Nguyen's books is like listening to an incredibly patient friend explain a recipe over the telephone."
--Lucky Peach "Nguyen is a master teacher when it comes Vietnam's national dish, and in her new book she provides meticulously clear instructions for every imaginable variety--we recommend you cook through every chapter."
--Food & Wine "Nguyen is teaching a master class that ninth-graders can comprehend....[she] is respectfulof our time without diminishing quality."