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Victoria Bitter was first brewed by Thomas Aitken in 1854 as a full flavoured, full strength and thirst-quenching beer for the harsh Australian climate. Full-flavoured, full-strength beer; the gentle fruitiness of the aroma complements the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish. It delivers higher bitterness through the Australian family of Pride of Ringwood hops, combined with a balanced, full-flavoured beer that retains its flavour ice cold. It contains 24 cans of 375 ml each.
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