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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook by [Hingle, Richa]
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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Kindle Edition

4.6 out of 5 stars 3 customer reviews

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Length: 290 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

"Richa Hingle's first cookbook is nothing short of phenomenal. ...I can't wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I've ever seen." (Colleen Holland, Co-Founder of VegNews Magazine)

"Richa's recipes for the vegan dietary lifestyle are rich and comforting. Love the refreshing take on some of the classics that often rely heavily on dairy. I can't wait to sample them!" (Raghavan Iyer, author of 660 Curries)

"In this extraordinary cookbook, Richa Hingle masterfully combines the traditional flavors and techniques of Indian cuisine with streamlined cooking methods and healthier ingredients, resulting in the best collection of vegan Indian recipes anywhere." (Robin Robertson, author of Vegan Without Borders, Vegan Planet, and others)

"With superbly spiced recipes, eye-catching photographs amd mouthwatering descriptions, this book will find a permanent place in your kitchen. Richa's recipe for Quinoa Cauliflower biryani alone is worth the price of the book."
 (Monica Bhide, author of Modern Spice, and A Life of Spice)

Product Description

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

• Mango Curry Tofu
• Whole Roasted Cauliflower in Makhani Gravy
• Baked Lentil Kachori Pastries
• Quick Tamarind-Date Chutney
• Avocado Naan
• Fudgy Cardamom Squares

The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes.

The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

Product details

  • Format: Kindle Edition
  • File Size: 76556 KB
  • Print Length: 290 pages
  • Publisher: Vegan Heritage Press, LLC (19 May 2015)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00OSTXCW2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.6 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #108,658 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer reviews

4.6 out of 5 stars
3 customer ratings
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3 customer reviews

30 June 2016
Format: Kindle EditionVerified Purchase
One person found this helpful
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13 February 2018
Format: PaperbackVerified Purchase
17 June 2015
Format: Kindle EditionVerified Purchase
2 people found this helpful
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 616 reviews
Amazon Customer
5.0 out of 5 starsBuy this cookbook now!
1 June 2015 - Published on Amazon.com
Format: PaperbackVerified Purchase
464 people found this helpful
Rachel
5.0 out of 5 starsEasy, simple, and absolutely delicious recipes! A definite must-have for people who love Indian food!
22 May 2015 - Published on Amazon.com
Format: PaperbackVerified Purchase
83 people found this helpful
Gail DR
5.0 out of 5 starsRecipes so delicious, your mind will be blown, and your taste buds will be blown away!
3 June 2015 - Published on Amazon.com
Format: Paperback
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219 people found this helpful