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Up in Smoke: A Complete Guide to Cooking with Smoke by [Pelton, Matt]
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Up in Smoke: A Complete Guide to Cooking with Smoke Kindle Edition

4.8 out of 5 stars 7 customer reviews

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Length: 128 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Product Description

If the mention of St. Louis ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you!

Perfect for any barbecue enthusiast, this book teaches the different types of smokers, the various smoking methods, and the proper processes and temperatures for perfect flavor— plus competition-quality recipes for pork, chicken, beef, and more. Try the

-Cajun-Style Smoked Fish
-Tri-Tip Roast
-Teriyaki Jerky
-Maple-Cured Bacon

World-champion chef Matt Pelton, author of Cast Iron Chef and Cast Iron Gourmet, learned to smoke meats the hard way, so now you don’t have to!

With Up in Smoke, your fiery feasts will be the envy of every backyard in the neighborhood. Let’s get smokin’!

Product details

  • Format: Kindle Edition
  • File Size: 17991 KB
  • Print Length: 128 pages
  • Publisher: Cedar Fort, Inc. (6 April 2014)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #211,462 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on 4.8 out of 5 stars 7 reviews
Tumbleweed BBQ
5.0 out of 5 starsGreat recipes from a great cook
10 October 2016 - Published on
Verified Purchase
Judith Tiller
5.0 out of 5 starsFive Stars
30 January 2016 - Published on
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5.0 out of 5 starsGood book, wel written
14 April 2015 - Published on
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Ron Brazell
4.0 out of 5 starsGood Read with a lot of tips for beginners
13 April 2015 - Published on
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One person found this helpful
Nancy M. Daley
5.0 out of 5 starsFive Stars
31 January 2016 - Published on
Verified Purchase