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Under the Mediterranean Sun: A food journey from Northern Africa to Southern Europe and the Middle East Hardcover – 1 November 2019

4.6 out of 5 stars 7 ratings

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Product details

  • Publisher ‏ : ‎ Smith Street Books (1 November 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 192581131X
  • ISBN-13 ‏ : ‎ 978-1925811315
  • Dimensions ‏ : ‎ 22.12 x 3.48 x 27.03 cm
  • Customer Reviews:
    4.6 out of 5 stars 7 ratings

Product description

About the Author

Nadia Zerouali has been writing about Arabic and Mediterranean cuisine for many years. Together with Merijn Tol they have travelled around Southern Europe, the Maghreb and the Middle East to experience the influence of the Arabic cuisine for themselves; to taste the food, and to learn how to prepare it authentically by joining local women in their own kitchens. They have previously authored ArabiaA Drop of Rose Water and Souk. They can also be seen on Dutch television (NTR), where they present their own culinary travel program.


Merijn Tol has been writing about Arabic and Mediterranean cuisine for many years. Together with Nadia Zerouali they have travelled around Southern Europe, the Maghreb and the Middle East to experience the influence of the Arabic cuisine for themselves; to taste the food, and to learn how to prepare it authentically by joining local women in their own kitchens. They have previously authored ArabiaA Drop of Rose Water and Souk. They can also be seen on Dutch television (NTR), where they present their own culinary travel program.
 

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miss mcdivitt
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 18 February 2021
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