- Hardcover: 309 pages
- Publisher: Flatiron Books (7 January 2020)
- Language: English
- ISBN-10: 1250262887
- ISBN-13: 978-1250262882
- Product Dimensions: 19.5 x 2.9 x 25.6 cm
- Boxed-product Weight: 1.2 Kg
- Customer Reviews: Be the first to review this item
- Amazon Bestsellers Rank: 96,318 in Books (See Top 100 in Books)
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Ultimate Veg: Easy & Delicious Meals for Everyone Hardcover – 7 Jan 2020
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About the Author
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published more than 20 bestselling cookbooks, all with accompanying TV shows. He starred on the ABC TV show Jamies Food Revolution, where he took on health and diet for children in the United States. Jamie lives in London and Essex with his wife, Jools, and their children.
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Most helpful customer reviews on Amazon.com
“Ultimate Veg” is not just another vegetarian cookbook. According to Jamie, he spent over 8 years traveling the globe collecting and perfecting the recipes for this volume, his admitted labor of love. I found the collection of recipes to be organized well and to include a few categories that were not the same old thing: PIES, PARCELS, & BAKES; TRAYBAKES; BURGERS & FRIES; BRUNCH. There’s a bunch more of the usual suspects.
Each recipe includes a list of ingredients and a step by step tutorial from the chef, in what I’m calling “Jamie Speak” - he’s got some unique turns of phrases that I’m sure have British colloquial roots:”reduce by half before scrunching in the tomatoes”; “bring to a boil then leave to tick away for 5 minutes”; “broil until beautifully golden and gnarly”; “ripple a good few shakes”. Sure livens up the recipe! Also included for each recipe is a full color photograph of the finished dish and expanded nutritional values - thank you very much.
So, in the infamous words of Kermit, “It’s good to be green” and yellow, red, orange...📚