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Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the United Kingdom Paperback – 1 November 2018

4.4 out of 5 stars 3 ratings

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Product details

  • ISBN-10 : 0473432250
  • ISBN-13 : 978-0473432256
  • Paperback : 320 pages
  • Product Dimensions : 17.1 x 2.6 x 19.4 cm
  • Publisher : Thames and Hudson Ltd (1 November 2018)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 3 ratings

Product description

Book Description

A new way of choosing where to eat in the United Kingdom - a guide to the best and most ethically operated restaurants in the region. Exceptional restaurants and food experiences that are not only good, they're good.

About the Author

Giles Coren is a London-based columnist and award-winning restaurant critic for The Times newspaper. He is author of the bestselling How To Eat Out, presenter of two current hit BBC TV series, Back In Time For Dinner and Amazing Hotels, and is Editor-at-Large of Esquire UK.

CONTRIBUTING EDITORS

Jules Mercer is a food editor at Time Inc. (UK). She was an editor for The Great South African Cookbook and a contributor to The Sunday Times Cookbook.

Andrew Stephen is the CEO of the Sustainable Restaurant Association, a not-for-profit, membership organisation based in the UK, which aids food-service businesses to work towards sustainability in their sector and guides customers towards more sustainable choices.

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