Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in Australia Paperback – 1 November 2018
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- Paperback : 240 pages
- ISBN-13 : 978-1760760250
- ISBN-10 : 1760760250
- Product Dimensions : 15.4 x 2.6 x 21.8 cm
- Publisher : Thames & Hudson Aust; Main Edition (1 November 2018)
- Language: : English
- Customer Reviews:
About the Author
Jill Dupleix is a celebrated Australian food writer, restaurant critic and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery.
CONTRIBUTING REGIONAL EDITORS:
Lee Tran Lam - Contributing Regional Editor, NSW, ACT
The Unbearable Lightness of Being Hungry, Gourmet Traveller, Good Food, SBS Food, Time Out, Rolling Stone, Good Weekend
Natashca Mirosch - Contributing Regional Editor, QLD, NT
Good Food Guide, Where Chefs Eat
Nigel Hopkins - Contributing Regional Editor, SA
The Advertiser, Good Food Guide, Dine, QANTAS Spirit of Australia, Winestate, InDaily
Larissa Dubecki - Contributing Regional Editor, VIC, TAS
The Age, The Age Good Food Guide, Gourmet Traveller, Guardian Australia, Time Out.
Max Veenhuyzen - Contributing Regional Editor, WA
Gourmet Traveller, Broadsheet, QANTAS Spirit of Australia, Monocle, SBS, The Sunday Times.