$25.90
Only 1 left in stock (more on the way).
Ships from and sold by Amazon AU.
Truth, Love & Clean Cutle... has been added to your Cart
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in Australia Paperback – 1 November 2018

4.4 out of 5 stars 3 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
$25.90
$25.90
FREE delivery: 27 - 29 Oct on orders over $39.00 shipped by Amazon.
Fastest delivery: Tuesday, 27 Oct
Order within 2 hrs and 56 mins

Get 90 days FREE of Amazon Music Unlimited
with the purchase of any eligible product. Shop now
click to open popover

Frequently bought together

  • Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in Australia
  • +
  • How to Eat Out
  • +
  • Anger Management (for Beginners)
Total Price: $62.41
Buy the selected items together

Pre-order Books. Order now from our extensive selection of books coming soon with Pre-order Price Guarantee.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Shop now

Product details

  • Paperback : 240 pages
  • ISBN-13 : 978-1760760250
  • ISBN-10 : 1760760250
  • Product Dimensions : 15.4 x 2.6 x 21.8 cm
  • Publisher : Thames & Hudson Aust; Main Edition (1 November 2018)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 3 ratings

Product description

Book Description

A new way of choosing where to eat in Australia - a guide to the best and most ethically operated restaurants in the country. Exceptional restaurants and food experiences that are not only good, they're good.

About the Author

Jill Dupleix is a celebrated Australian food writer, restaurant critic and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery.

CONTRIBUTING REGIONAL EDITORS:

Lee Tran Lam - Contributing Regional Editor, NSW, ACT
The Unbearable Lightness of Being Hungry, Gourmet Traveller, Good Food, SBS Food, Time Out, Rolling Stone, Good Weekend

Natashca Mirosch - Contributing Regional Editor, QLD, NT
Good Food Guide, Where Chefs Eat

Nigel Hopkins - Contributing Regional Editor, SA
The Advertiser, Good Food Guide, Dine, QANTAS Spirit of Australia, Winestate, InDaily

Larissa Dubecki - Contributing Regional Editor, VIC, TAS
The Age, The Age Good Food Guide, Gourmet Traveller, Guardian Australia, Time Out.

Max Veenhuyzen - Contributing Regional Editor, WA
Gourmet Traveller, Broadsheet, QANTAS Spirit of Australia, Monocle, SBS, The Sunday Times.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
3 global ratings
5 star
38%
4 star
62%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

Di-St.Albans
4.0 out of 5 stars Present
Reviewed in the United Kingdom on 14 July 2019
Verified Purchase