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Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in Australia Paperback – 1 November 2018

4.4 out of 5 stars 3 ratings

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Product details

  • Paperback : 240 pages
  • ISBN-13 : 978-1760760250
  • ISBN-10 : 1760760250
  • Product Dimensions : 15.4 x 2.6 x 21.8 cm
  • Publisher : Thames & Hudson Aust; Main Edition (1 November 2018)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 3 ratings

Product description

Book Description

A new way of choosing where to eat in Australia - a guide to the best and most ethically operated restaurants in the country. Exceptional restaurants and food experiences that are not only good, they're good.

About the Author

Jill Dupleix is a celebrated Australian food writer, restaurant critic and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery.


Lee Tran Lam - Contributing Regional Editor, NSW, ACT
The Unbearable Lightness of Being Hungry, Gourmet Traveller, Good Food, SBS Food, Time Out, Rolling Stone, Good Weekend

Natashca Mirosch - Contributing Regional Editor, QLD, NT
Good Food Guide, Where Chefs Eat

Nigel Hopkins - Contributing Regional Editor, SA
The Advertiser, Good Food Guide, Dine, QANTAS Spirit of Australia, Winestate, InDaily

Larissa Dubecki - Contributing Regional Editor, VIC, TAS
The Age, The Age Good Food Guide, Gourmet Traveller, Guardian Australia, Time Out.

Max Veenhuyzen - Contributing Regional Editor, WA
Gourmet Traveller, Broadsheet, QANTAS Spirit of Australia, Monocle, SBS, The Sunday Times.

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Reviewed in the United Kingdom on 14 July 2019
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