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Trullo Hardcover – 28 Aug 2017


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Product description

Review

"This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen" (Nigel Slater)

"There are so many great dishes packed into this beautiful book – truly delicious recipes full of heart, soul and joy. I'll be keeping this book beside by bed always!" (Jamie Oliver)

"This book is going to rock the world of pasta!" (Fergus and Margot Henderson)

"I've been waiting a long time for this book; a chef for writes like a poet, food filled with emotion and cooked from the heart. There are few people I would rather cook for me." (Anna Jones)

"A classic book that is also very much a part of its time, conveying so well the charm and energy that is Trullo" (Sam Clark)

"For the restaurant: 'The dream restaurant. great food, expertly cooked - there's no secret to Trullo's success'" (Jay Rayner)

"For the restaurant: 'Impeccable - I may not bother going anywhere else ever again'" (Giles Coren)

"Siadatan’s recipes… are simple and fly in the face of stringent Italian culinary rules" (Francesca Angelini Sunday Times)

"Delighted that Siadatan has now distilled all his wisdom into a cookbook. This is a gentle, undaunting book of crowd-pleasing recipes" (A Little Bird)

"The book is filled with insights, knowledge and recipes you’ll turn to time and time again" (Olive)

Book Description

A British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach.

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Amazon.com: 5.0 out of 5 stars 1 reviews
Scotchyroo
5.0 out of 5 starsFive Stars
26 August 2017 - Published on Amazon.com
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