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Truffle: A Global History Hardcover – 1 Jun 2015


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About the Author

Zachary Nowak is pursuing his doctorate in the American Studies program at Harvard University. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in the central Italian city of Perugia. He is the translator of Paolo Belardi's Why Architects Still Draw and the editor and translator of Antonio Mattozzi’s Inventing the Pizzeria.

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Amazon.com: 5.0 out of 5 stars 2 reviews
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5.0 out of 5 starsWell-written, engaging, and fact-filled.
30 October 2015 - Published on Amazon.com
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5.0 out of 5 starsNobody knows the truffles I've seen.
12 May 2015 - Published on Amazon.com

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