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Tomato in America: Early History, Culture, and Cookery Paperback – 15 Oct 2001

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Product details

  • Paperback: 240 pages
  • Publisher: University of Illinois Press; 1 edition (15 October 2001)
  • Language: English
  • ISBN-10: 0252070097
  • ISBN-13: 978-0252070099
  • Product Dimensions: 22.8 x 15.4 x 1.8 cm
  • Boxed-product Weight: 295 g
  • Average Customer Review: Be the first to review this item

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Review

''Finally, a reliable work on the history of the tomato in America! The author, a thorough researcher and delightful writer, presents facts with authority and myths with exposure... The definitive study on the subject.'' -- John F. Swenson, Chicago Botanic Garden ''Andrew F. Smith easily qualifies as the major-domo of tomato history.'' -- Chicago Tribune ''At last, at long last, the true history of the tomato in the United States is being told.'' -- Karen Hess, Food Heritage Press ''Smith's work is fascinating reading... This volume immerses us in tomato lore and whets our appetite for a juicy bite of that scarlet fruit.'' -- Wilson Library Bulletin ''A thorough and useful reference, making available masses of material not otherwise available.'' -- Library Journal

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