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Tolerating Troublesome Foods: Investigating food intolerance using the Best Guess Food Guide Kindle Edition
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This book is a delight for any food-sensitive person. Joan Breakey, with her extensive professional experience and scholarship, has created an extraordinary resource that maps a complex field clearly in everyday language, providing both practical professional advice and deep understanding of the human experience of managing “troublesome foods”. Mary Hanrahan
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Most helpful customer reviews on Amazon.com
Amazon.com: 1 reviews
Tolerating troublesome foods
25 June 2014 - Published on Amazon.com
Not quite the book that I was looking for. I wanted something about tyramine and this book did not give me the detail that i wanted.
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