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Tokyo Local: Cult Recipes from the Streets That Make the City Hardcover – 1 May 2018


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Hardcover, 1 May 2018
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Product details

  • Hardcover: 224 pages
  • Publisher: Smith Street Books (1 May 2018)
  • Language: English
  • ISBN-10: 9781925418644
  • ISBN-13: 978-1925418644
  • ASIN: 1925418642
  • Product Dimensions: 19.8 x 2.3 x 25.1 cm
  • Boxed-product Weight: 821 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 33,178 in Books (See Top 100 in Books)

Product description

About the Author

Brendan and Caryn Liew set up their pop-up Japanese café, chotto, in 2016, bringing the art of traditional ryokan-style breakfasts to the Australian city of Melbourne. The café transported diners to Japan on a cultural and culinary journey that traversed old and new, everything inspired from countryside dinners on the Nakasendo trail, to the food of Japan’s far north and deep south, and the animated feasts of Studio Ghibli.
 
Head chef Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo and Hong Kong, and also studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo, Supernormal, Golden Fields and Bistro Vue. Together, Brendan and Caryn have travelled extensively through Japan’s countryside and major cities to explore, learn and live Japan’s culture and cuisine.

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Amazon.com: 5.0 out of 5 stars 1 reviews
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5.0 out of 5 starsPretty cool!
3 December 2018 - Published on Amazon.com
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