- Hardcover: 216 pages
- Publisher: Hardie Grant Books (1 February 2014)
- Language: English
- ISBN-10: 1742706819
- ISBN-13: 978-1742706818
- Product Dimensions: 18.4 x 2.5 x 25.7 cm
- Boxed-product Weight: 862 g
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: 461,975 in Books (See Top 100 in Books)
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Thailand, Vietnam, Cambodia, Laos and Burma Hardcover – 1 Feb 2014
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About the Author
A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.
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Most helpful customer reviews on Amazon.com
Amazon.com: 3 reviews
great book10 November 2018 - Published on Amazon.com
If you're an inspired chef like me who lives Southeast Asian cuisine like me then order this! Don't think, just order. Awesome!
One person found this helpful
Five Stars26 June 2016 - Published on Amazon.com
The recipes inside are wonderful