Thai Takeout Cookbook: Favorite Thai Food Takeout Recipes to Make at Home by Lina Chang
Table of contents broken up into meals, free gift, Intro about Thai cuisine, history, ingredients used most often and why. Lots of terms I'm unfamiliar with but there are descriptions of them and how they are used in the recipes.
Also list of equipment used in making the recipes is discussed, along with cooking methods.
Each recipe has a title (English and Thai) servings, prep and cook time. Big color photo and list of ingredients. How to make the dish but there is NO nutritional information.
Lots of ingredients and time to put it all together. Salmon Teriyaki would be our choice to make
Other works by the author are highlighted at the end.
- Paperback: 124 pages
- Publisher: Createspace Independent Pub; 1 edition (28 July 2016)
- Language: English
- ISBN-10: 1535570806
- ISBN-13: 978-1535570800
- Product Dimensions: 15.2 x 0.7 x 22.9 cm
- Boxed-product Weight: 181 g
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