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Tel Aviv: Food. People. Stories. a Culinary Journey with Neni Hardcover – Illustrated, 6 May 2019

4.7 out of 5 stars 70 ratings

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Hardcover, Illustrated, 6 May 2019
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Arrives: 25 March - 2 April
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Frequently bought together

  • Tel Aviv: Food. People. Stories. a Culinary Journey with Neni
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  • Shuk: From Market to Table, the Heart of Israeli Home Cooking
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  • TLV: Tel Aviv: Recipes and stories from Israel
Total Price: $129.92
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Product details

  • Publisher : Acc Art Books; Illustrated edition (6 May 2019)
  • Language : English
  • Hardcover : 280 pages
  • ISBN-10 : 1788840291
  • ISBN-13 : 978-1788840293
  • Dimensions : 20.45 x 3.12 x 27 cm
  • Customer Reviews:
    4.7 out of 5 stars 70 ratings

Product description

Review

Think of the most welcoming family-style dinner you've ever attended, where the variety of flavors on the table was matched by the warm hospitality of the hosts and guests....[Tel Aviv] is an exciting tome that encapsulates all that is Tel Aviv food culture...Each recipe is accompanied by striking photographs...as well as information on the history and importance of each dish, plus narratives about the people [the authors] met along the way.--Woodbury Magazine

What I really love about this book are the stories that go along with the recipes and we all know that the best way to get to know someone is to have a meal with them. We get shared food, shared stories and shared fun reading this.--Reviews by Amos Lassen

The gorgeously produced Tel Aviv: Food. People. Stories......celebrates discovery....The inviting images...are so illuminating and life-affirming that you might fantasize about stepping into them, like a hungry bibliophile's looking glass that transports you to another realm.--Forbes

enticing...The Molcho family's tantalizing culinary look at Tel Aviv will transport readers.--Publishers Weekly

About the Author

Haya Molcho loves to cook and to travel. Born in Tel Aviv, she relocated frequently and was always on the move - with her parents as a child, then as an adult, alone, and later with her husband, the mime artist Samy Molcho. On her travels she experienced the cuisines of the world and developed her unique culinary style: typically Israeli, yet also international. In 2009 she opened thefirst NENI restaurant in Vienna's Naschmarkt with her sons, Nuriel, Elior, Nadiv and Ilan. The idea of bringing Mediterranean and Levantine food culture to Europe's cities was a success: today there are NENI restaurants in Berlin, Hamburg, Munich, Cologne, Zurich, Vienna, Amsterdam, Mallorca and Paris, as well as a cooking school and product lines.

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4.7 out of 5 stars
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Carol Mathis
5.0 out of 5 stars Beautiful and Unique.
Reviewed in the United Kingdom on 20 September 2019
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3 people found this helpful
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gladlegs
5.0 out of 5 stars Totally beautiful book with amazing recipes !
Reviewed in the United Kingdom on 13 April 2020
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D S Collings
5.0 out of 5 stars Truly evocative of a great city
Reviewed in the United Kingdom on 1 June 2019
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3 people found this helpful
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Adriana Gaviria
5.0 out of 5 stars MORE RECIPES THAN I EXPECTED
Reviewed in Canada on 29 January 2020
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One person found this helpful
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Jeannette
5.0 out of 5 stars Der Kauf lohnt
Reviewed in Germany on 18 December 2019
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