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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] by [Naomi Pomeroy]

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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] Kindle Edition

4.7 out of 5 stars 215 ratings

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$26.99
Length: 398 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Review

"From the enthralling and honest introduction to the enticing recipes, Naomi Pomeroy's debut cookbook is simply outstanding. The recipes are so thoroughly written, it's like Naomi is in your kitchen guiding you to success."
--NANCY SILVERTON

"I believe the true essence of a chef is to be totally in tune with her inner muse. That is Naomi Pomeroy in a nutshell. Naomi's self-taught confidence will inspire any cook to use this cookbook until it gets tattered, splattered, and torn--truly the sign of a great chef's work."
--JONATHAN WAXMAN

"Naomi reminds me in this book why French country cooking is so great and why I love it so much. She nails clever variations on classics with good instruction--and makes me want to make those pork chops!"
--ANDREW CARMELLINI

"A good cookbook embodies the chef's personality and approach to food and life. This book is like Naomi's restaurant Beast--each page brims with her passion for cooking in the Pacific Northwest."
--MICHAEL TUSK

"Anything from the magnificent Chef Pomeroy is worth getting immediately--but this latest, in particular, is a must-have."
--ANTHONY BOURDAIN

"No matter what level of home cook you are, Naomi's humble, detailed, and positive approach to cooking provides an encouraging perspective on learning how to cook her soulful cuisine. She adds personal touches that will help any good home cook be creative with dishes they can independently call their own."
--DANIEL BOULUD

Pomeroy's highly recommended debut is a beautiful guide to creating and improvising memorable meals.
--Library Journal

[Pomeroy's] debut cookbook offers home cooks a superb arsenal of methods and elegant, do-able dishes designed to increase competence, confidence, and cooking pleasure.
--Publishers Weekly

Pomeroy shows you how to master basic chef skills like sauces and stocks, so you can move on to master clear-as-can-be consommé. The Portland chef also does the impossible, making homemade puff pastry approachable.
-- Tasting Table

"Like many high-caliber chefs, Pomeroy's savvy derives from a sophisticated approach to flavor..."
-- Eater

Self-taught, award-winning chef Pomeroy, brings a masterful pleasure of cooking to home kitchens by using elaborate building-block recipes.
- Alaska Airlines Magazine

There is much to learn here, and much great food to make, the sort of classical dishes that deserve aspiration.
- Los Angeles Times

A beautiful handbook for any cook looking to up his or her game.
- San Francisco Chronicle

This is my five-star pick of the year, the cookbook I suspect will define my cooking in 2017, and so want to say a little more about why. On the surface, you might think that this is just another one of those fancy, cheffy cookbooks that's mostly about brand and ego, with no clue about the challenges a home cook faces. You might think that because those books are often really beautiful with high production values and this book is like that, too: sophisticated layout, glossy pages, gorgeous photography. But start at the beginning and slowly page through and you will start to see that these recipes are doable -- very doable. Simple, elegant, but not overly refined, this cookbook inspires rather than thrills; it impresses rather than boasts.
- THE KITCHN

This is a big book with big photos and big ideas. . . This is serious cooking, mind you, but presented in gorgeous color by a serious, self-trained cook.
- MILK STREET KITCHEN MAGAZINE
--This text refers to the hardcover edition.

Book Description

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but showstopping meals. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B01AES6ZQU
  • Publisher ‏ : ‎ Ten Speed Press (13 September 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 164755 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 398 pages
  • Page numbers source ISBN ‏ : ‎ 1607748991
  • Customer Reviews:
    4.7 out of 5 stars 215 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
215 global ratings
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Top reviews from Australia

Reviewed in Australia on 20 September 2018
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Reviewed in Australia on 14 September 2016

Top reviews from other countries

Lindsey Kaye
5.0 out of 5 stars A LUSCIOUS BOOK FOR THE UNHURRIED COOK
Reviewed in the United Kingdom on 21 May 2017
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intrepid eater
5.0 out of 5 stars It's rare that a cookbook comes along with such useful and inspiring technical information for cook's looking to up ...
Reviewed in the United Kingdom on 30 August 2017
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Mrs Y C
5.0 out of 5 stars Glad I purchased it
Reviewed in the United Kingdom on 12 October 2017
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I like buying stuff
5.0 out of 5 stars Tasty 😋
Reviewed in the United Kingdom on 11 November 2017
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Tigersoup
5.0 out of 5 stars No regrets--love it.
Reviewed in Canada on 3 September 2017
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