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Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by [Prueitt, Elisabeth]
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Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections Kindle Edition

4.4 out of 5 stars 198 customer reviews

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Length: 223 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

"Tartine is a remarkable book that allows the home baker to recreate breakfast pastries, tarts, cakes, and puddings from the renowned California bakery.Most importantly, many of the desserts from the book have a rustic charm but are still delicious and beautiful enough to be showstoppers. The photography, taken behind the scenes at the Tartine Bakery, captures the dream-like quality of the desserts and the remarkable skill of the artisans who make them." - The Gastronomers Bookshelf, December 2009

Product Description

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Product details

  • Format: Kindle Edition
  • File Size: 11973 KB
  • Print Length: 224 pages
  • Publisher: Chronicle Books LLC (29 October 2013)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00F8H0FK0
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #146,183 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 198 reviews
Stephanie B
3.0 out of 5 starsThere are just a few things lacking that could make this book stand out...
30 August 2017 - Published on Amazon.com
Verified Purchase
48 people found this helpful
AF. Williams
5.0 out of 5 starsWorth owning, beautiful, also a note about scales.
25 August 2017 - Published on Amazon.com
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13 people found this helpful
Ann
3.0 out of 5 starsMixed feelings about this book
19 August 2013 - Published on Amazon.com
Verified Purchase
89 people found this helpful
drenchedinwine
5.0 out of 5 starsEverything I've made so far from this book has been delicious and turned out as it should've to my great surprise: )
4 December 2017 - Published on Amazon.com
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4 people found this helpful
ChicEats
5.0 out of 5 starsBeautiful layout, great tips, grams and ounces provided, and the recipes turn out beautifully!
5 October 2016 - Published on Amazon.com
Verified Purchase
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11 people found this helpful