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Tartine: A Classic Revisited: 55 All-New Recipes; 60 Updated Favorites Hardcover – 1 Oct 2019

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Product details

  • Hardcover: 400 pages
  • Publisher: Chronicle Books; Revised edition (1 October 2019)
  • Language: English
  • ISBN-10: 1452178739
  • ISBN-13: 978-1452178738
  • Product Dimensions: 21.6 x 25.4 cm
  • Boxed-product Weight: 789 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 90,431 in Books (See Top 100 in Books)

Product description

About the Author

Elisabeth Prueitt is the co-founder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is the author of the original Tartine cookbook and Tartine All Day, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.

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