T-fal Saute Pan with Lid, Nonstick Pan, 5 Quart, Black
|Price:||+ $47.99 Delivery|
- 5 Quart capacity for cooking family size meals.The pan measures 12" diameter, from handle to handle 22"L and depth is 3"
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Popular wedding gift for the couple and/or housewarming gift that friends and family can use daily
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From the manufacturer
T-fal Specialty 5-Quart Jumbo Cooker Saute Pan
The T-fal Specialty 5-Quart Jumbo Cooker Sauté Pan is an essential pan for every day cooking. The large cooking surface and deep sides make it easy for family cooking and one-pot meals. Great for simmering, sautéing, and braising.
- Aluminum construction for fast and even heat distribution.
- Comfortable and ergonomic handles stay cool.
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over.
- Oven safe up to 350 degrees Fahrenheit.
- 5-Quart capacity for cooking family size meals
- Superior non-stick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Dishwasher safe
- Limited lifetime warranty
Non-stick Inside and Out
T-fal’s durable Easy non-stick interior and exterior makes cooking and cleaning a breeze. The quality non-stick interior allows cooking without fat or oil, making healthy cooking easy to achieve. Food releases easily from the pan’s surface so you won’t have food sticking to the pan. The non-stick is recommended for use with nylon coated or wooden utensils. Pans include T-fal’s signature non-stick exterior also so cleaning of food build up is easy.
Aluminum construction, an optimal heat conductor, allows for fast and even heat distribution throughout the entire pan. Get consistent cooking results without hot spots every time. Fast heat up and cool down allows for precise control to make the perfect sauces.
Pan is dishwasher safe for effortless clean up.
Comfortable Riveted Handles
The ergonomic riveted handles provide a comfortable grip while you are cooking. The convenient helper handle gives added support while moving the pan. Handles are made of stay cool bakelite material.
Vented Glass Lid
The glass lid makes it easy to watch cooking progress without needing to lift the lid. The small steam vent releases just the right amount of steam during cooking to avoid boil overs but still allows for great heating and circulation of moisture. The pan is oven safe to 350 Degrees Fahrenheit, perfect for meals that require finishing in the oven.
PFOA, Lead and Cadmium Free
T-fal certifies that all cookware products are PFOA , Lead and Cadmium Free for healthier cooking.
T-fal invented the non-stick fry pan in 1956 and has been innovating ever since. At T-fal we are convinced that innovation is the key to success and use our know-how in technology, ergonomics, daily use of products and consumer's habit to assess your needs and imagine new solutions, products and services that will improve your everyday life. Our research and development team in France constantly keeps an eye on the latest technologies and the latest consumer's expectations. In our quest for innovation, we are exploring new fields far beyond a range of basic home appliances. We are going forward: we are consulting universities and their research in specific areas like cooking process as well as a network of chefs with whom we worked very closely to deliver top-quality cookware and appliances that anyone can master and with a commitment to caring for our people and the environment.
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Update: Because I loved this pan so much I bought another so I would have a lid. I still love the pan and the new lid hasn't imploded yet. Fingers crossed!
This is my second one, and with proper care is bound to last as long as my previous one (7 years). To clean it, simply rinse it under hot water using a soft sponge and liquid dish soap; the heat of the water activates the non-stick, so left over food slides right off. .
It is sturdy, yet light enough to handle, and it does not bow with high heat (unlike my $60 "bargain priced" Calphalon)
The small handle is really a lifesaver for handling the pan when it's filled with food.
The cover fits perfectly.
This pan is perfect for cooking chicken and frying, but also for family-sized entrees (will easily fit 4 large slices of shank for ossobuco). My favorite thing to do with it is stewed, caramelized vegetables (a side dish we call Fricando in Italy), which are quite bulky going in and reduce to less than half their size.. To make it, just heat up some olive oil ( about 3 tbsp), add 1 large sliced onion, 4-5 medium sized peppers, chunks of eggplant (medium sized), 2 medium zucchini squash and 3 medium sized Idaho potatoes(3/4-1" chunks), a dash of salt, pepper, 1 tbsp garlic powder and 2 large bay leaves. Cover and cook for 10 minutes on medium high. Stir, lower the heat to simmer, add in 3-4 tbs of water (or broth) and simmer for another 15 minutes till the water is absorbed and the vegetables are caramelized. Adjust the seasonings to taste and serve.
In case you have any left over, (I doubt it but it may happen), it tastes even better the next day. Have it cold or scramble eggs over it for breakfast.
Enjoy your pan and your new recipe
* It's large & deep
* Side handle is convenient
* Lid is nice & easy to clean
However, that being said, the bottom of the pan warped after just a few uses. The large center "spot" on the bottom warped outward, which causes any liquids in the pan to pool to the center. I even followed all the directions (not to put it under cold water when hot).
So while there are the positive aspects of owning this pan, the fact that is now warped and food cooks unevenly is enough to make me recommend against purchasing it.