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Sticky Fingers, Green Thumb: Baked sweets that taste of nature Hardcover – 1 Mar 2018

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Hardcover, 1 Mar 2018
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About the Author

Hayley McKee is a food writer, self-taught baker and owner of Sticky Fingers Bakery (established in 2010). She is known for her stunning cakes made with seasonal ingredients, edible native plants, and homegrown herbs and flowers. She is considered a go-to baker for bespoke baked creations that are big on flavours, not just looks, and has been named as the number one wedding cake designer in Melbourne.

Hayley’s work has received local and international praise, and has been featured in international editions of GlamourRookieCollective and I Heart. Her cakes and recipes have also been commissioned by Good Foodfrankie magazine, ABC Radio, Warner Brothers Music, The Australian Ballet and fashion house Romance Was Born. 

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Amazon.com: 4.2 out of 5 stars 3 reviews
3.0 out of 5 starsGreat recipes but watch out for errors!
2 December 2018 - Published on Amazon.com
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One person found this helpful.
Dana Quadri
5.0 out of 5 starsThis is honestly one of the best cook books I've ever purchased
5 June 2018 - Published on Amazon.com
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2 people found this helpful.
5.0 out of 5 starsA garden full of vegetables, edible flowers, and herbs used beautifully in baked goods
21 March 2018 - Published on Amazon.com
8 people found this helpful.