Knives not as sharp as when you bought them? This 12-inch steel knife sharpener rod sharpens all of your knives so you can mince, slice, and dice with ease again. Regardless of your type of knife, whether it's carbon steel, stainless steel, titanium, ceramic, a chef knife, santoku knife, paring knife, fruit knife, or any type of knife, as long as it's not serrated.
This sharpener rod features an ergonomic grip to provide a secure grip when sharpening knives. A convenient eyelet lets you easily store it within reach.
Not just for kitchen use you can take it on camping trips and any outdoor excursions.
Usage instructions: Hold the knife at an angle of about 20 degrees with a slight pressure over the steel. Move the arm but not the wrist. Hold the sharpening steel at arm's length in front of you. The blade is drawn at an angle of approximately 20 degrees against the steel.