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Steel Knife Sharpener Rod - Honing Rod for Sharpening Knives Restaurants, Chefs, Kitchen Utility Cooking Tools, Black, 12 Inch

by Juvale
5.0 out of 5 stars 3 customer reviews

Price: $19.43 + $9.57 Delivery
International Product from outside Australia
  • MADE FOR PROFESSIONAL KITCHEN & HOME USE: Hones, straightens, resharpens all types of knives, including: butcher knives, chef knives, santoku knives, paring knives, and even swiss knives, pocket knives, etc; mince, slice, and dice with a sharp edge for effortless food preparation
  • SUPPORTS LOTS OF KNIFE MATERIALS: Carbon steel, stainless steel, titanium, ceramic; all types (except serrated knives) of your knives can be sharpened to perform like new
  • ERGONOMIC GRIP & CONVENIENT EYELET: Ergonomic handle provides secure grip when sharpening knife; convenient eyelet allows for hanging on wall for easy storage
  • USE ANYWHERE: Not just for kitchen use you can take it on camping trips and any outdoor excursions; can sharpen pocket knives
  • EXTRA LONG 12-INCH STEEL ROD: Rod itself without handle is 12 inches; extra long for extra large knives

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Product Information

Technical Details
Model NumberB06X6HZ7MD
Item Weight272 g
Package Dimensions41.9 x 5.1 x 3.3 cm
Additional Information
Customer Reviews Be the first to review this item
Amazon Bestsellers Rank 10,539 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
Shipping Weight272 g
Date First Available2 May 2018

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Product description

Knives not as sharp as when you bought them? This 12-inch steel knife sharpener rod sharpens all of your knives so you can mince, slice, and dice with ease again. Regardless of your type of knife, whether it's carbon steel, stainless steel, titanium, ceramic, a chef knife, santoku knife, paring knife, fruit knife, or any type of knife, as long as it's not serrated.

This sharpener rod features an ergonomic grip to provide a secure grip when sharpening knives. A convenient eyelet lets you easily store it within reach.
Not just for kitchen use you can take it on camping trips and any outdoor excursions.

Usage instructions: Hold the knife at an angle of about 20 degrees with a slight pressure over the steel. Move the arm but not the wrist. Hold the sharpening steel at arm's length in front of you. The blade is drawn at an angle of approximately 20 degrees against the steel.

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Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 3 reviews
5.0 out of 5 starsExcellent sharpener
13 December 2017 - Published on Amazon.com
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One person found this helpful
5.0 out of 5 starsFive Stars
6 March 2018 - Published on Amazon.com
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One person found this helpful
L Richard Albright
5.0 out of 5 starsFive Stars
17 May 2018 - Published on Amazon.com
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