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Sprinkle with flour: Shapes of Italian Pasta: Recipes, Techniques, Tools and Memories Paperback – 30 March 2020
by
Raffaella Bucefalo
(Author)
Raffaella Bucefalo (Author) Find all the books, read about the author, and more. See search results for this author |
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A journey into the world of fresh pasta, the food that symbolises Italian culinary culture. A journey into the history, mythology, geography and, of course, the ingredients that make up this staple. This book describes the techniques behind achieving perfect elastic dough, the essential tools required for shaping it and the myriad pasta varieties that can be made from it. From the elegant shapes created using versatile egg dough, such as tagliolini, tagliatelle and filled pasta, to the more “artistic” shapes made from extruded semolina and water dough, including orecchiette, trofie and busiate.Each shape comes with an explanation of its origin and its Italian region of provenance, as well as a suggestion for a sauce that marries perfectly with its particular structure and texture. All the recipes are illustrated and simple to follow. Useful information is included, such as the best way to cook and dress pasta, with additional recommendations for storing it and serving it at table.This book is also a journey of recollection, because pasta shapes are often associated with special occasions and traditions, so the act of remaking them allows images and memories to resurface. In the book the description of 19 pasta shapes illustrated with handmade drawings and 22 Traditional Recipes. Each recipe is accompanied by a beautiful photograph.
- Print length109 pages
- LanguageEnglish
- Publication date30 March 2020
- Dimensions15.6 x 0.66 x 23.39 cm
- ISBN-13979-8605612957
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Product details
- ASIN : B086MHMVKH
- Publisher : Independently published (30 March 2020)
- Language : English
- Paperback : 109 pages
- ISBN-13 : 979-8605612957
- Dimensions : 15.6 x 0.66 x 23.39 cm
- Best Sellers Rank: 526,756 in Books (See Top 100 in Books)
- 39,762 in Cookbooks, Food & Wine (Books)
- Customer Reviews:
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raffaella
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Wonderful
Reviewed in Italy on 15 March 2021Verified Purchase
One of the most beautiful book of Italian cooking
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