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Spice & Co Saffron Threads Spain 1 g

4.6 out of 5 stars 4 ratings

Price: $6.99 ($699.00 / 100 g)
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Enhance your purchase

  • Spice & Co Saffron Threads Spain 1 g is of the highest quality pure spice in a resealable sachet
  • Saffron threads are the fine stigmas found in the crocus bulb which is a flowering plant belonging to the lily family Saffron is the most expensive spice in the world due to the cost associated with harvesting by hand and the curing process
  • "No nasties" - gluten free, sugar free, nothing artificial - just pure spices
  • Spice & Co are in the business of making you feel good about what you cook for your family and friends
  • Thank you for supporting our 100% Australian, family business

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Product details

  • Product Dimensions ‏ : ‎ 10 x 1 x 17 cm; 40 Grams
  • Date First Available ‏ : ‎ 15 July 2019
  • Manufacturer ‏ : ‎ Spice and Co
  • ASIN ‏ : ‎ B07TYH8JN7
  • Country of origin ‏ : ‎ Spain
  • Customer Reviews:
    4.6 out of 5 stars 4 ratings

Frequently bought together

  • Spice & Co Saffron Threads Spain 1 g
  • +
  • Spice & Co Cinnamon Sticks 20 g
  • +
  • Spice Moroccan 'Ras Al Hanout' Mix, Australian, 45 g
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Important information

Ingredients:

Saffron.

Directions:

Add saffron to a simple homemade vinaigrette. Saute two finely chopped french shallots in a little olive oil. Transfer to a bowl (allow to cool), add 1/2 tsp Dijon mustard, 2 tbsp white wine vinegar, 1 tsp lemon juice (and a little zest), five tbsp olive oil and 1 small pinch of saffron soaked in a little hot water. Mix well, add salt/pepper and serve over grilled fish, potatoes or salad.

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Product description

Saffron threads are the fine stigmas found in the crocus bulb which is a flowering plant belonging to the lily family. Saffron is the most expensive spice in the world due to the cost associated with harvesting by hand and the curing process. Quality saffron has an intense perfume and should be used in recipes where the saffron won't be dominated by other flavours. Saffron should be infused in just boiled water or milk and allowed to infuse for about five minutes. The saffron and (importantly), the liquid are then used in the recipe. Saffron is an essential ingredient in the classic French Bouillabaisse and rice dishes such as Spanish Paella Valencia. Saffron goes extremely well with rice, potatoes, pasta, gnocchi, fennel, seafood dishes and shellfish dishes and adds a beautiful fragrant flavour to dressings, sauces, tagines and soups.


From the manufacturer

Pure herbs & spices...

Established in 2009 for people passionate about cooking with quality ingredients. Our range is blended and packed in Australia. Spice & Co is 100% Australian owned and operated and we are proudly exclusive to Independent retailers.

Used on MasterChef since 2012


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4.6 out of 5 stars
4.6 out of 5
4 global ratings
5 star
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4 star
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Reviewed in Australia on 30 August 2020
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