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Southern From Scratch Hardcover – 15 May 2018

4.1 out of 5 stars 19 ratings

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Product details

  • Hardcover: 256 pages
  • Publisher: ROOST BOOKS (15 May 2018)
  • Language: English
  • ISBN-10: 1611803314
  • ISBN-13: 978-1611803310
  • Product Dimensions: 19.8 x 2.3 x 26.1 cm
  • Boxed-product Weight: 853 g
  • Customer Reviews: 4.1 out of 5 stars19 customer ratings

Product description

Review

"Starting with the delicious fundamentals of the southern Appalachian larder, Ashley first fills your pantry with the goods, then shows you how to turn them into a bountiful table of delights. A born teacher with a storyteller's charm, her directions are both fun, clear, and will make you capable in no time. And nothing could inspire you more than Johnny Autry's luscious photos, so roll up your sleeves, and get down to scratch!"--Ronni Lundy, author of Victuals

"Southern from Scratch is sure to become one of the definitive, essential volumes on the cuisine of the American South. A culmination of Ashley English's own history and the region that shaped her, this book is packed with fundamental recipes that will wow you with flavor while always teaching you something new. Ashley shares her skill with such generosity and warmth, inviting us into her Appalachian kitchen with every breathtaking page."--Alana Chernila, author of Eating from the Ground Up and The Homemade Pantry

"With Southern from Scratch, Ashley English teaches her readers how to create a culinary ecosystem bursting with flavorful, hardworking condiments, preserves, and baked goods that flow seamlessly into simple snacks, easy meals, and company dishes. While grounded in the Southern tradition, if your love language is food, this book is for you."--Marisa McClellan, author of Naturally Sweet Food in Jars

"Very rarely does a cookbook make your heart warm and your mouth water at the same. Southern from Scratch finds the soul and comfort of both place and food."--Brent Ridge and Josh Kilmer-Purcell, Beekman 1802 Almanac

"This volume is an inspiring resource for homesteaders, but even urbanites will like the ideas for putting up seasonalabundance, Southern style. This book is full of tempting foods that will have you reaching for your wooden spoon, castironskillet, and claw hammer (for knocking together another pantry) all at once."--Foreword Reviews

"Alongside beautiful photography from G&G contributor Johnny Autry, Ashley English shares steadfast recipes that build on the pillars of the Southern larder, like pickled okra and dilly beans, plus some with unexpected twists you'll want to try tonight, like macaroni and cheese with a potato chip crust."--Garden & Gun

"Cookbook author and homesteader Ashley English is proof that a grandmother's influence during a child's formative years can fire the imagination and cultivate a life's work."--Southern Living

"This is a friendly straightforward approach to Southern-style weeknight meals, snacks and special occasions."--Shelf Awareness

Book Description

A Southern guide to scratch cooking--over 150 recipes for pantry essentials and modern twists on traditional recipes.

From the Publisher

Customer reviews

4.1 out of 5 stars
4.1 out of 5
19 customer ratings
5 star 67% (67%) 67%
4 star 13% (13%) 13%
3 star 0% (0%) 0%
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1 star 20% (20%) 20%
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Top international reviews

I Do The Speed Limit
5.0 out of 5 stars A very worthwhile collection of recipes: Rewarding, satisfying, gratifying, fulfilling
Reviewed in the United States on 27 April 2018
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Forest
5.0 out of 5 stars Excellent presentation and ideas
Reviewed in the United States on 23 April 2019
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camilla cornelius
5.0 out of 5 stars Not sure
Reviewed in the United States on 10 January 2020
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Linda L.
1.0 out of 5 stars This is one of the most Nothing items I have ...
Reviewed in the United States on 15 June 2018
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2 people found this helpful
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Todd Post
5.0 out of 5 stars Lots of tradition, a touch of modern combine to make an unique Southern cookbook
Reviewed in the United States on 10 May 2018
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5 people found this helpful
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🌺 Lynne E.
5.0 out of 5 stars Authentic Down-Home Southern Cooking Recipes
Reviewed in the United States on 27 May 2018
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3 people found this helpful
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Hyytekk
5.0 out of 5 stars Previously shied away from "Southern" cooking since I'd considered it less than healthy. But I'm learning some delicious dishes.
Reviewed in the United States on 11 May 2018
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3 people found this helpful
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Derrick Dodson
5.0 out of 5 stars Makes me remember my childhood even more fondly
Reviewed in the United States on 15 May 2018
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2 people found this helpful
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Kindle Customer
5.0 out of 5 stars Bringing Southern Tradition into the Millenial Kitchen!
Reviewed in the United States on 14 May 2018
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Amazon2 Customer2
5.0 out of 5 stars Southern food from scratch!
Reviewed in the United States on 18 May 2018
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Mel
5.0 out of 5 stars I haven't even tried the recipes in this book yet ...
Reviewed in the United States on 19 May 2018
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E. Van Der Scratchy
5.0 out of 5 stars Classics and fresh new flavors
Reviewed in the United States on 25 June 2019
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LOL
5.0 out of 5 stars I just love this book
Reviewed in the United States on 18 May 2018
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Bargn Hntr
5.0 out of 5 stars Authentic Southern cooking tips and recipes
Reviewed in the United States on 9 June 2018
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