- Product Dimensions: 17 x 11.7 x 13.2 cm ; 281 g
- Boxed-product Weight: 290 g
- Item Model Number: 89836187635
- ASIN: B00269PM6K
- Date first available at Amazon.com.au: 4 September 2018
- Customer Reviews: 280 customer ratings
Simply Organic Curry Powder Large Glass, 85g
- Dairy free, lactose-free, salt-free, vegan, vegetarian, yeast-free, egg-free, wheat-free, rice-free, gluten-free, corn-free, kosher, no added sugar, soy-free, organic, preservative-free, nut-free
- Curry powder is an aromatic blend of 11 robust spices
- Used primarily for highlighting the savory flavors of Indian cooking
- Curry powder is always made on the spot with a unique blend of spices the cook chooses
- To create authentic Indian fare any time
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Frequently bought together
Customers who viewed this item also viewed
Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves.
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Simply Organic curry powder is an aromatic blend of 11 robust spices including coriander, turmeric, fenugreek and mustard. It is used primarily for highlighting the savory flavors of Indian cooking. In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits.
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Review this product
Top international reviews
To tell you the truth I typically store and use many of the ingredients present in this curry powder separately. That's because different Indian dishes require more or less of specific spices and one bottle containing everything just won't do if you want authentic (to the region) Indian food. For example, food from South India contains less cumin than that from the North. The cuisine is just as varied in the east and west of India.
I like to use this curry powder as is on my scrambled eggs occasionally, and add a little cinnamon, cumin and clove powder when I use it for a meat rub. My typical rub/ marinate, is usually a blend of home ground spices like garam masala (North Indian dish) or a rasam powder (south Indian), and though this powder doesn't come close to the taste or smell of those, it's a good option when I'm looking for a different 'neither here, nor there' taste. That's not negative in any way, it's just that this isn't really authentic Indian curry powder, and sometimes even as an Indian, you don't want to eat authentic all the time!
For everyone who is trying to make authentic Indian food, do make a quick trip to an Indian grocery store with a list. You'll find the real, good stuff there and even though the shelves packed with strange ingredients might seem overwhelming, I believe Indians love to assist!