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Simple Chinese Cooking Hardcover – 6 March 2006

4.2 out of 5 stars 48 ratings

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Hardcover, 6 March 2006
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Product details

  • Hardcover: 320 pages
  • Publisher: Lantern; 1 edition (6 March 2006)
  • Language: English
  • ISBN-10: 1920989331
  • ISBN-13: 978-1920989330
  • Product Dimensions: 15.9 x 2.5 x 23.5 cm
  • Boxed-product Weight: 1.9 Kg
  • Customer Reviews: 4.2 out of 5 stars48 customer ratings

Product description

About the Author

Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.

A long-time supporter of the Slow Food movement and its aims, Kylie runs a stall at Eveleigh Farmers' Market in Sydney and helps to nurture the next generation of cooks through the Stephanie Alexander Kitchen Garden Foundation. She has also developed a range of fair trade tableware in conjunction with Oxfam.

Kylie is the author of six books - Kylie Kwong's Simple Chinese Cooking Class, It Tastes Better, My China, Simple Chinese Cooking, Heart and Soul and Recipes and Stories - and presenter of three television series that have aired internationally.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
48 customer ratings
5 star 63% (63%) 63%
4 star 14% (14%) 14%
3 star 9% (9%) 9%
2 star 10% (10%) 10%
1 star 4% (4%) 4%
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Top international reviews

Minnie123
5.0 out of 5 stars Good Recipes
Reviewed in Canada on 2 March 2019
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Amazon Customer
5.0 out of 5 stars Recommend to other customers
Reviewed in Canada on 10 February 2019
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J. Janssen
2.0 out of 5 stars OK, but better choices are available
Reviewed in the United States on 1 May 2013
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8 people found this helpful
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Ivan W. Ong
5.0 out of 5 stars User friendly and great recipies
Reviewed in the United States on 7 July 2007
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36 people found this helpful
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Stephen
5.0 out of 5 stars Perfect for The Beginner
Reviewed in the United States on 6 October 2009
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3 people found this helpful
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Vivienne N.
5.0 out of 5 stars Its a Keeper
Reviewed in the United States on 21 June 2011
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2 people found this helpful
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Joseph
2.0 out of 5 stars Chinese cooking has been done better
Reviewed in the United States on 23 April 2019
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One person found this helpful
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K. Boardman
4.0 out of 5 stars good ideas, good food
Reviewed in the United States on 15 December 2011
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4 people found this helpful
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gh2000
4.0 out of 5 stars Nice touch on Chinese cooking
Reviewed in the United States on 1 December 2010
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19 people found this helpful
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Lalelilolu
5.0 out of 5 stars Essential for the newbie to Chinese cooking.
Reviewed in the United States on 6 February 2014
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Susan W. Shepard
5.0 out of 5 stars three out of three winners
Reviewed in the United States on 24 February 2007
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39 people found this helpful
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M
5.0 out of 5 stars great book
Reviewed in the United States on 1 April 2008
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5 people found this helpful
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Juliewhitebread
5.0 out of 5 stars SIMPLE LIGHT & DELICIOUS COOKING
Reviewed in the United States on 25 February 2011
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One person found this helpful
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HonestReviewer
5.0 out of 5 stars I just simply love it.
Reviewed in the United States on 17 May 2014
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Frances Harvey
5.0 out of 5 stars Simple Chinese Cooking by Kylie Kwong
Reviewed in the United States on 4 April 2009
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2 people found this helpful
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