Other Sellers on Amazon
& FREE Delivery
82% positive over last 12 months
& FREE Delivery
85% positive over last 12 months
& FREE Delivery
88% positive over last 12 months

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera, scan the code below and download the Kindle app.


Shrubs: An Old-Fashioned Drink for Modern Times Hardcover – 14 October 2016
Michael Dietsch (Author) Find all the books, read about the author, and more. See search results for this author |
Enhance your purchase
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
- Print length256 pages
- LanguageEnglish
- Publisher*Countryman Press
- Publication date14 October 2016
- Dimensions18.54 x 2.54 x 23.88 cm
- ISBN-10158157388X
- ISBN-13978-1581573886
Frequently bought together
- +
- +
Customers who viewed this item also viewed
From the Publisher
The definitive guide to making and using shrubs
|
|
|
---|---|---|
“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!” - Amy Stewart, author of The Drunken Botanist |
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. |
Michael Dietsch is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. |
Product description
Review
Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!--Amy Stewart, author of The Drunken Botanist
About the Author
Paul Clarke is the Executive Editor of Imbibe magazine.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Product details
- Publisher : *Countryman Press; 1st edition (14 October 2016)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 158157388X
- ISBN-13 : 978-1581573886
- Dimensions : 18.54 x 2.54 x 23.88 cm
- Best Sellers Rank: 125,454 in Books (See Top 100 in Books)
- 39 in Spanish Food
- 239 in Gastronomy History (Books)
- 257 in Cocktails & Mixed Drinks
- Customer Reviews:
About the author

Michael Dietsch has written two books. The latest, WHISKEY, is available right now from Countryman Press, a division of Norton. WHISKEY examines the history of this beloved brown spirit and provides 75 recipes for mixing it into cocktails. His first, SHRUBS, explores the thousand-year-old beverage by the same name, with recipes for making your own and incorporating them into beverages, both boozy and dry.
Dietsch is a writer, editor, blogger, drinker, husband, and stay-at-home dad to two beautiful children, living in the Virginia suburbs of Washington, D.C.
Customer reviews
Top reviews from other countries




