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Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by [Michael Dietsch, Paul Clarke]

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Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) Kindle Edition

4.7 out of 5 stars 333 ratings

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Review

A shrub is exactly what the people who invented the phrase "slake your thirst" had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit--The New York Times, in an article featuring Shrubs

Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!--Amy Stewart, author of The Drunken Botanist --This text refers to the hardcover edition.

About the Author

Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia, with his family.

Paul Clarke is the Executive Editor of Imbibe magazine. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B01LVY9S3F
  • Publisher ‏ : ‎ Countryman Press; 2 edition (13 September 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 38168 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 225 pages
  • Customer Reviews:
    4.7 out of 5 stars 333 ratings

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Michael Dietsch has written two books. The latest, WHISKEY, is available right now from Countryman Press, a division of Norton. WHISKEY examines the history of this beloved brown spirit and provides 75 recipes for mixing it into cocktails. His first, SHRUBS, explores the thousand-year-old beverage by the same name, with recipes for making your own and incorporating them into beverages, both boozy and dry.

Dietsch is a writer, editor, blogger, drinker, husband, and stay-at-home dad to two beautiful children, living in the Virginia suburbs of Washington, D.C.

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The Duffman
1.0 out of 5 stars Methods don’t work
Reviewed in the United Kingdom on 27 November 2021
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5.0 out of 5 stars Good quality
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5.0 out of 5 stars Really informative
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5.0 out of 5 stars Really good book and serious seller
Reviewed in the United Kingdom on 24 October 2018
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