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Shetland: Cooking on the Edge of the World Hardcover – 1 Sep 2018

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About the Author

James Morton is the author of books including Brew (2016) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a doctor in Glasgow, owns a brewery in the city, and has won several national home brewing awards.

Tom Morton is a writer and broadcaster. He hosted his own show on BBC Radio Scotland for 20 years and is a former journalist on publications including the Daily Express, Sunday Express, Sunday Herald and New Statesman. Tom is the author of Shetland: Tales from the Last Bookshop, and lives in Shetland. He is James's dad.

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Amazon.com: 5.0 out of 5 stars 3 reviews
HMS Warspite
5.0 out of 5 starsGood food in Ultima Thule...
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