Elma bread - black or sweet and sour - was a staple in many Sydney households in the 1980s. The taste was unique and often people from Sydney would send it to friends in Melbourne as a special treat.
The book covers the history behind the bakery and the family behind it. A very interesting glimpse into true artisanal baking.
The way in which Latvian and Estonia bread was made AND the recipes are perfectly integrated in the family history.
Secrets of a Waterloo Baker Kindle Edition
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- File size : 23965 KB
- Print length : 166 pages
- Word Wise : Enabled
- Publisher : MoshPit Publishing (10 May 2016)
- Language: : English
- ASIN : B01FHBALAK
- Simultaneous device usage : Unlimited
- X-Ray : Not Enabled
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- Screen Reader : Supported
- Best Sellers Rank: 657,836 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
5 out of 5
1 global rating