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The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home Paperback – 21 May 2019

4.9 out of 5 stars 9 ratings

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  • The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
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Product details

  • ISBN-10 : 1624147836
  • ISBN-13 : 978-1624147838
  • Paperback : 176 pages
  • Dimensions : 20.57 x 1.54 x 22.4 cm
  • Publisher : Page Street Publishing (21 May 2019)
  • Language: : English
  • Customer Reviews:
    4.9 out of 5 stars 9 ratings

Product description

Review

"Fermented foods play an integral part in the Japanese pantry, and in their debut book, the pair behind Chopstick Chronicles explores the funky flavorful world of fermented foods through tantalizing recipes and stunning photography."
-Marc Matsumoto, chef, TV host and founder of NoRecipes.com

"Japanese food for everyday home cooks, with recipes that will make your taste buds sing!"
-Nagi Maehashi, creator of RecipeTin Eats

"This collection of dishes not only brings you back to the roots of Japanese cuisine, but also introduces you to modern Japanese home cooking."
-Yumiko Maehashi, creator of RecipeTin Japan

Review

Japanese home cooking has never been more accessible with this collection of simple, authentic recipes made extra flavorful with homemade fermented ingredients like miso, rice vinegar and more.

Customer reviews

4.9 out of 5 stars
4.9 out of 5
9 global ratings
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Top review from Australia

Reviewed in Australia on 3 October 2020
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Top reviews from other countries

Mel Reguera
5.0 out of 5 stars Si quieres cocinar como en una casa japonesa este es tu libro
Reviewed in Spain on 15 July 2019
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Matt Eisenhauer
5.0 out of 5 stars Gorgeous food photos & simple, healthy authentic Japanese recipes all with fermented ingredients
Reviewed in Japan on 2 July 2019
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