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The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home Paperback – 21 May 2019


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Product details

  • Paperback: 176 pages
  • Publisher: Page Street Publishing (21 May 2019)
  • Language: English
  • ISBN-10: 1624147836
  • ISBN-13: 978-1624147838
  • Product Dimensions: 20.3 x 22.9 cm
  • Boxed-product Weight: 299 g
  • Average Customer Review: Be the first to review this item

Product description

Review

"Fermented foods play an integral part in the Japanese pantry, and in their debut book, the pair behind Chopstick Chronicles explores the funky flavorful world of fermented foods through tantalizing recipes and stunning photography."
-Marc Matsumoto, chef, TV host and founder of NoRecipes.com

"Japanese food for everyday home cooks, with recipes that will make your taste buds sing!"
-Nagi Maehashi, creator of RecipeTin Eats

"This collection of dishes not only brings you back to the roots of Japanese cuisine, but also introduces you to modern Japanese home cooking."
-Yumiko Maehashi, creator of RecipeTin Japan

Book Description

Japanese home cooking has never been more accessible with this collection of simple, authentic recipes made extra flavorful with homemade fermented ingredients like miso, rice vinegar and more.

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